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    <loc>http://www.thefeastpodcast.org/episodes/2018/10/29/of-fish-amp-fermentation-maines-odd-alewives-farm-brewery</loc>
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    <lastmod>2018-10-29</lastmod>
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      <image:title>Episodes - Of Fish &amp;amp; Fermentation: Maine's Odd Alewives Farm Brewery</image:title>
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    <loc>http://www.thefeastpodcast.org/episodes/2018/10/1/wine-olives-and-sheep-the-etruscan-guide-to-21st-century-foodways</loc>
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    <lastmod>2018-10-01</lastmod>
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      <image:title>Episodes - Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2018/8/29/9g7y66t1ysz0z8zbaxkbd5oia0tlul</loc>
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    <lastmod>2018-08-29</lastmod>
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      <image:title>Episodes - Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn</image:title>
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    <loc>http://www.thefeastpodcast.org/episodes/2018/6/27/summer-special-joshua-james-arizonas-first-cocktail</loc>
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    <lastmod>2018-06-27</lastmod>
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      <image:title>Episodes - Summer Special: Joshua James &amp; Arizona's First Cocktail</image:title>
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    <loc>http://www.thefeastpodcast.org/episodes/2018/5/18/cod-sounds-goose-tongue-and-lions-teeth-a-culinary-journey-through-newfoundland-with-lori-mccarthy</loc>
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    <lastmod>2018-05-18</lastmod>
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      <image:title>Episodes - Cod Sounds, Goose Tongue, and Lion's Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy</image:title>
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    <loc>http://www.thefeastpodcast.org/episodes/2018/5/4/exhibition-sneak-peak-mixed-messages-making-and-shaping-culinary-culture-in-canada</loc>
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    <lastmod>2018-05-04</lastmod>
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      <image:title>Episodes - Exhibition Sneak Peak! Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2018/4/20/riding-the-rails-with-the-harvey-girls</loc>
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    <priority>0.5</priority>
    <lastmod>2018-04-20</lastmod>
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      <image:title>Episodes - Riding the Rails with the Harvey Girls</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2018/4/6/titanics-final-feast-edwardian-eating-on-the-unsinkable-ship</loc>
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    <priority>0.5</priority>
    <lastmod>2018-04-06</lastmod>
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      <image:title>Episodes - Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2018/3/23/saffron-rice-and-shiraz-wine-the-past-present-of-persian-new-year</loc>
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    <lastmod>2018-04-06</lastmod>
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      <image:title>Episodes - Saffron Rice and Shiraz Wine: The Past &amp; Present of Persian New Year</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2018/3/9/king-arthurs-cookbook-a-manual-for-early-medieval-feasting</loc>
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    <lastmod>2018-04-06</lastmod>
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      <image:title>Episodes - King Arthur's Cookbook: A Manual for Early Medieval Feasting</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2018/3/3/the-feast-live-the-new-womans-guide-to-cocktails-punch-prohibition-in-progressive-america</loc>
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    <lastmod>2018-04-06</lastmod>
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      <image:title>Episodes - The Feast Live! The New Woman's Guide to Cocktails: Punch &amp; Prohibition in Progressive America</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2018/2/9/cantonese-canada-supermarkets-street-food-special-ingredients</loc>
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    <lastmod>2018-04-06</lastmod>
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      <image:title>Episodes - Cantonese Canada: Supermarkets, Street Food, &amp; Special Ingredients</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2018/1/26/musketeers-mousselines-alexander-dumas-massive-dictionary-of-food</loc>
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    <priority>0.5</priority>
    <lastmod>2018-01-26</lastmod>
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      <image:title>Episodes - Musketeers &amp; Mousselines: Alexander Dumas' Massive Dictionary of Food</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2018/1/11/a-case-for-kale-v</loc>
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    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
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      <image:title>Episodes - A Case for Kale: Vegetarianism in Victorian England</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/12/15/hard-nog-and-hardy-oranges</loc>
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    <priority>0.5</priority>
    <lastmod>2017-12-15</lastmod>
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      <image:title>Episodes - Hard Nog and Hardy Oranges: A History of Virginian Cocktails with Micah LeMon</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/12/8/the-gods-must-be-hungry-divine-food-stories-from-eaten-magazine</loc>
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    <lastmod>2017-12-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1512696320472-C3WU9MYIN0XOQV6JIN0P/Honey+Cakes+cover.jpeg</image:loc>
      <image:title>Episodes - The Gods Must Be Hungry: Divine Food Stories from Eaten Magazine</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/11/24/unsimply-soba-comics-competition-in-japanese-history</loc>
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    <lastmod>2017-11-24</lastmod>
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      <image:title>Episodes - Unsimply Soba: Comics &amp; Competition in Japanese History</image:title>
      <image:caption>Image courtesy of Takekazu Omi</image:caption>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/11/10/passionate-pavlovas-national-desserts-from-a-to-z</loc>
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    <priority>0.5</priority>
    <lastmod>2017-11-10</lastmod>
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      <image:title>Episodes - Passionate Pavlovas: National Desserts from A to Z</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/10/27/supernatural-suppers-an-icelandic-ghost-story</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1509063125600-VOK79M7XNFPF1SQ26MMJ/paulhoi.jpg</image:loc>
      <image:title>Episodes - Supernatural Suppers: An Icelandic Ghost Story</image:title>
      <image:caption>Image by Paul Hoi www.paulhoi.com</image:caption>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/10/13/complicating-kosher-how-the-trefa-banquet-changed-american-judaism</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507838337310-Z2WY2BE72F7JOKB0H7WV/seafood+platter.jpg</image:loc>
      <image:title>Episodes - Complicating Kosher: How the Trefa Banquet Changed American Judaism </image:title>
      <image:caption>Photo Courtesy of Jay Tong</image:caption>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/9/29/from-washington-street-to-atlantic-avenue-food-stories-from-new-yorks-little-syria</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506640641709-9T7WWAHXRY1W8JMZZIFJ/battery+park+lemonade.jpg</image:loc>
      <image:title>Episodes - From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506640704616-CHWT5JHH2QOYJAWB0FQH/lindajacobs.jpg</image:loc>
      <image:title>Episodes - From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506640801215-QZL4L4BHE1APOV7KVJTX/Tracey.jpg</image:loc>
      <image:title>Episodes - From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/9/14/a-tale-of-two-chefs-african-american-cooks-in-the-white-house</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1505431828108-SLKNQUHPUHT3B46VNRSE/twocookscover.jpg</image:loc>
      <image:title>Episodes - Fuelling the Presidency: African American Cooks in the White House</image:title>
      <image:caption>Zephyr Wright (left) &amp; Laura Dollie Johnson (right)</image:caption>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/9/1/a-thousand-and-one-recipes-caliphate-cooking-in-10th-century-baghdad</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1504193337169-6BSH3UTON51UBLUQ8KM6/Grand+Meal.jpg</image:loc>
      <image:title>Episodes - A Thousand and One Recipes: Caliphate Cooking in 10th Century Baghdad</image:title>
      <image:caption>Courtesy of Nawal Nasrallah</image:caption>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/8/17/cooking-with-lightning-helen-louise-johnsons-electric-oven-revolution</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503014790990-JO4OU7AYYMPVU5L6D5VN/electric+oven+main.jpg</image:loc>
      <image:title>Episodes - Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution</image:title>
      <image:caption>An early 20th century advertisement for an electrical range from the Toronto Electric Light Company</image:caption>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/8/3/a-brief-history-of-space-gastronomy</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1501799627242-XQ8P0EWCRISHWJ5MA69J/image-asset.png</image:loc>
      <image:title>Episodes - A Brief History of Space Gastronomy</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/7/21/coming-soon-the-feasts-season-two</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1500658461904-JBFR6JCZJ8B97KGL5PND/image-asset.jpeg</image:loc>
      <image:title>Episodes - Coming Soon: The Feast's Season Two!</image:title>
      <image:caption>Dreaming of our new season....(and jello)</image:caption>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/5/18/a-mythic-meal-a-very-special-season-finale-with-the-curated-feast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495115971006-CMMLQGV3XWS45VR8V05S/image-asset.jpeg</image:loc>
      <image:title>Episodes - A Mythic Meal: A Very Special Season Finale with The Curated Feast</image:title>
      <image:caption>Photo by Kyle Murphy of KNM Portraits</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/5/2/the-scandalous-dangerous-and-not-at-all-fabricated-history-of-the-cocktail-party-a-tale-of-manhattans-marriage-murder</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493772191648-SSQCJWJCR4E9L9682URG/image-asset.jpeg</image:loc>
      <image:title>Episodes - The Scandalous, Dangerous, &amp; Unbelievably True History of the Cocktail Party: A Tale of Manhattans, Marriage, &amp; Murder</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/4/19/behind-the-deep-fat-fryer-americas-original-fair-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492779913568-IH71LQ8MK7FEILALQ9EE/Historical+Register.jpg</image:loc>
      <image:title>Episodes - Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/4/3/feste-farine-forche-queen-charlotte-the-cuccagna</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-22</lastmod>
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      <image:title>Episodes - Edible Monuments: Naples' Salami Castle of 1768</image:title>
      <image:caption>Cuccagna Arch of Bread, Cheese, and Suckling Pigs on the Feast of Saint John the Baptist, Naples 1630. Courtesy of the Getty Research Institute, Los Angeles. Photo by Mike Portt</image:caption>
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  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/3/20/excuse-me-sir-but-are-you-going-to-eat-that-woolly-mammoth</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490056694529-LSSAYSSQVEUC3IJN5O44/image-asset.jpeg</image:loc>
      <image:title>Episodes - Excuse me, Sir, but are you going to eat that woolly mammoth?</image:title>
      <image:caption>The meat served at the 1951 Explorers Club Annual Dinner. Division of Vertebrate Zoology, YPM HERR 19475. Courtesy of the Peabody Museum of Natural History, Yale University, New Haven, CT, USA.</image:caption>
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  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episodes/2017/3/2/a-man-named-peppercorn-saving-savouring-the-foodways-of-the-sonoran-desert</loc>
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    <priority>0.5</priority>
    <lastmod>2017-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1488509694076-7OUNQG9759WF16WKSJK1/image-asset.jpeg</image:loc>
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    <lastmod>2017-10-22</lastmod>
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      <image:title>Episodes - A Punchy Inauguration Special: Andrew Jackson &amp; the Mob of 1829</image:title>
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    <priority>0.5</priority>
    <lastmod>2017-04-06</lastmod>
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      <image:title>Episodes - Boars &amp; Butchers: A Porky History of Winter Festivals</image:title>
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    <lastmod>2017-04-06</lastmod>
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    <lastmod>2017-04-06</lastmod>
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    <lastmod>2017-04-06</lastmod>
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    <lastmod>2017-04-06</lastmod>
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      <image:caption>Image via Flickr/Chris (CC BY-ND 2.0)</image:caption>
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    <lastmod>2017-04-06</lastmod>
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      <image:title>Episodes - Episode 4: How Do You Solve a Problem like Christina? Papal Banquets in 1655</image:title>
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      <image:title>Episodes - Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490</image:title>
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      <image:title>Episodes - Episode 2: The St. Charles Hotel, New Orleans, 1846</image:title>
      <image:caption>Image courtesy of Frank Leslie's Illustrated Newspaper via the Louisiana State Museum</image:caption>
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    <lastmod>2017-04-06</lastmod>
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      <image:title>Episodes - Episode 1: Oktoberfest 1896</image:title>
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    <lastmod>2021-06-08</lastmod>
    <image:image>
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      <image:title>The Feast Podcast - Dining in Toronto: Café de l'Auberge</image:title>
      <image:caption>This restaurant was once the pride of the Four Seasons’ Inn on the Park Hotel. Known for its opulent French food, the restaurant’s menu featured paté, lobster, truffles, and enough cream and eggs to sink a ship. Learn more</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Feast Podcast - Dining in Toronto: Café de l'Auberge</image:title>
      <image:caption>This restaurant was once the pride of the Four Seasons’ Inn on the Park Hotel. Known for its opulent French food, the restaurant’s menu featured paté, lobster, truffles, and enough cream and eggs to sink a ship. Learn more</image:caption>
    </image:image>
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      <image:title>The Feast Podcast - Dinner in Camelot</image:title>
      <image:caption>Almost sixty years ago to the day, President John F Kennedy and his wife Jacqueline hosted the largest state dinner of the Kennedy Administration. Invited to the White House for a special "brains dinner" in April 1962 were 49 Nobel laureates, along with Pulitzer Prize winners, noted actors, and Poet Laureates. Listen Now Show Notes</image:caption>
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      <image:title>The Feast Podcast - Brewing with Fire</image:title>
      <image:caption>This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like they did in the mid-19th century. Located in Dayton, Carillon Brewing Company is not your average craft brewery. Instead of wrestling with stainless steel tanks, you’re more likely to find these brewers chopping wood and discussing 19th century recipe books. Listen Now Show Notes</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Feast Podcast - Serving Up Wisconsin's State Secret: The Supper Club</image:title>
      <image:caption>In an era of celebrity chefs, fast casual chains, and meal delivery services available at the touch of a button, it may be hard to imagine a state where people drive out of town to go to a pyramid-shaped restaurant to enjoy a nice brandy-based cocktail, a relish tray, fried fish, and prime rib. Where the host lets you linger at a bar for hours before even thinking of being seated for dinner. Where you might know everyone in the restaurant, including the owners. And you may be back in a few days to dine at the same place all over again. But this magical state does exist, my friends. It exists at the Wisconsin supper club. Listen Now Show Notes</image:caption>
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    <image:image>
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      <image:title>The Feast Podcast - The Lost Women of America's Hop Industry: A Conversation with Dr. Jennifer Jordan</image:title>
      <image:caption>This week, we’re learning about the forgotten women that helped shape America’s beer industry in the 19th century. Dr. Jennifer Jordan, a professor at the University of Wisconsin Milwaukee, has spent the last few years researching and writing about the forgotten hop industry and specifically the women who were often at the forefront of hop harvesting in states like Wisconsin and California. Listen Now Show Notes</image:caption>
    </image:image>
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      <image:title>The Feast Podcast - Beer is Culture: A Conversation with the Brewseum's Liz Garibay</image:title>
      <image:caption>This week, we're taking you to the heart of the Windy City itself, Chicago, to chat with the founder and executive director of the one of the only museum's dedicated entirely to the history and culture of beer: the Chicago Brewseum. At its helm is Liz Garibay, who has spearheaded the organization's programming and events for the last several years. Listen Now Show Notes</image:caption>
    </image:image>
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      <image:title>The Feast Podcast - Feast &amp; Fast: How Clean Eating Came to Early Modern Europe</image:title>
      <image:caption>The Feast is back! Our season premiere features a rich discussion on the history of feasting and fasting in Europe. We talk to Dr. Victoria Avery and Dr. Melissa Calaresu, co-curators of the exhibition “Feast &amp; Fast: The Art of Food in Europe 1500–1800” at the Fitzwilliam Museum in Cambridge, England, to learn some of the questions early modern Europeans were asking about what to eat and where their food came from. Listen Now Show Notes</image:caption>
    </image:image>
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      <image:title>The Feast Podcast - "Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell</image:title>
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    </image:image>
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      <image:caption>The Hardworking History of the Hardy Orange Professor Ian Glomski of Vitae Spirits in Charlottesville, Virginia has discovered what may be the perfect solution for the South’s citrus pest, the hardy orange. Sourcing hardy oranges throughout Virginia, including even a few fruit from Thomas Jefferson’s grave, Glomski has produced a unique hardy orange liqueur, used in bars and restaurants throughout the upper South. Show Notes Listen Now</image:caption>
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      <image:title>The Feast Podcast - The Waldorf’s First Final Feast</image:title>
      <image:caption>The Waldorf’s First Final Feast On the Feast’s season finale, we revisit a meal that ended a chapter in one of the most famous hotel’s in history: the Waldorf Astoria. Famous for its invention of the Waldorf Salad and (arguably) Eggs Benedict, the legacy of this world-renown hotel has always been associated with food. Show Notes Listen Now</image:caption>
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      <image:title>The Feast Podcast - Georgia O’Keeffe’s Art of Eating</image:title>
      <image:caption>Georgia O’Keeffe’s Art of Eating Join us on an artistic feast like no other with American artist, Georgia O’Keeffe. A prolific painter, O’Keeffe was also a devoted foodie, with an enviable cookbook collection and gigantic kitchen at her home in New Mexico. Show Notes Listen Now</image:caption>
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      <image:caption>Ernest Shackleton’s Pantry This week we look at Antarctic expedition rations in the early 20th century and what explorers ate before the advent of energy bars and protein powder. We’ll also dig up Shackleton’s secret storage of whiskey, buried for a hundred years under the snow. Just don’t ask us if we want our Scotch served over ice. Show Notes Listen Now!</image:caption>
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      <image:title>The Feast Podcast - Travels with Steinbeck: Dogs and Drive Ins on the Open Road</image:title>
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      <image:title>The Feast Podcast - Call Us Julius Childus: A Roman Culinary Experiment</image:title>
      <image:caption>Call Us Julius Childus: A Roman Culinary Experiment We’re rolling up our sleeves to make a first century dessert recipe courtesy of one of the most famous Roman cookbook writers of all time, Apicius. Although this sweet cheese and biscuit recipe, known as hypotrimma with spelt biscuits, may look like your standard cheese dip, this concoction has a few fishy” ingredients hidden up its sleeve. Show Notes Listen Now</image:caption>
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      <image:title>The Feast Podcast - Titanic Redux: The Final Feast of the Unsinkable Ship</image:title>
      <image:caption>Titanic Redux: The Final Feast of the Unsinkable Ship This week, we're revisiting one of our favorite episodes in honor of the 107th anniversary of the sinking of the RMS Titanic.  We explore the culinary life onboard the unsinkable ship, looking at everything from those who worked in Titanic’s state of the art kitchens to the epic meals served only a few hours before the ship sank. Show Notes Listen Now on Apple Podcasts</image:caption>
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      <image:title>The Feast Podcast - Nailed It: Ancient Roman Edition with Farrell Monaco</image:title>
      <image:caption>Nailed It: Ancient Roman Edition with Farrell Monaco The Feast is headed to ancient Rome this week with experimental archaeologist, Farrell Monaco. Join us as we discover the bakeries and fast food joints of Pompeii, make an ancient Roman cheese ball with an early-rising farmer, and learn the joys of fish sauce with Apicius. Show Notes Listen Now!</image:caption>
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      <image:title>The Feast Podcast - Historical Meals on Wheels: The Manitoba Food History Project</image:title>
      <image:caption>Historical Meals on Wheels: The Manitoba Food History Project Join us as The Feast hits the road with the Manitoba Food History Project Food Truck. We speak to Dr. Janis Thiessen and Kent Davies (University of Winnipeg), two leaders on this research project to discover meaningful dishes and historical recipes in Manitoba, Canada. Show Notes Listen Now!</image:caption>
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      <image:title>The Feast Podcast - Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy</image:title>
      <image:caption>Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy The Feast is back! On our debut episode for Season 3, we dig deep into one of the most beloved sci fi universes of all time: Star Trek. Forget the transporters, phasers, and warp speed, on this episode, we look at the food and drink that kept the Enterprise crew flying through the stars. We talk to Glenn McDorman and Valerie Hoagland, hosts of the Lower Decks podcast, about how the future of food has changed since Star Trek debuted in the 1960s. Show Notes Listen Now!</image:caption>
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      <image:title>The Feast Podcast - Of Fish &amp; Fermentation: Maine’s Odd Alewives Farm Brewery</image:title>
      <image:caption>Of Fish &amp; Fermentation: Maine’s Odd Alewives Farm Brewery Join us on Maine’s craft brewery trail as we head north to Waldoboro to talk to John and Sarah McNeil, co-owners of Odd Alewives Farm Brewery. From their adorable brewery cat, Rocket, to the latest changes in the American craft beer scene, we’ll discover what makes their fantastic farm brewery tick! Show Notes Listen Now!</image:caption>
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      <image:title>The Feast Podcast - Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways</image:title>
      <image:caption>Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways Join The Feast under the Tuscan sun as we chat with award-winning winemaker Charlotte Horton about the enduring culinary traditions of one of Italy’s oldest communities: the Etruscans. From millennia-old grape presses to enduring wine-soaked folk songs, learn how traditional Tuscan cuisine and culture can trace its lineage back 3000 years. Show Notes Listen Now on Apple Podcasts</image:caption>
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      <image:title>The Feast Podcast - Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn</image:title>
      <image:caption>Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn The Feast's summer road trip continues as we head to a state once known as the birthplace of Prohibition: Maine! Join us in conversation with state politician and owner of Portland's Rising Tide Brewery, Heather Sanborn, as we chat about the past and present of Maine's beer scene. Listen Now On Apple Podcasts Show Notes</image:caption>
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      <image:title>The Feast Podcast - Jell-O Girls: A Conversation with Allie Rowbottom</image:title>
      <image:caption>Jell-O Girls: A Conversation with Allie Rowbottom Join us for an exclusive chat with author, Allie Rowbottom, as she talks about the food and feminist themes that infuse her new book, Jell-O Girls: A Family History, available on July 24th, 2018. Listen Now Show Notes</image:caption>
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      <image:title>The Feast Podcast - Summer Special: Joshua James &amp; Arizona’s First Cocktail</image:title>
      <image:caption>Summer Special: Joshua James &amp; Arizona’s First Cocktail On this special summer episode, we talk to award-winning bartender Joshua James of the Clever Koi restaurant in Phoenix, Arizona about the long-lost original Arizona state cocktail, aptly named the Statehood... Listen Now! Show Notes</image:caption>
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      <image:title>The Feast Podcast - Cardamom is Queen: The Surprising Swedish Spice</image:title>
      <image:caption>Cardamom is Queen: The Surprising Swedish Spice This week, The Feast looks at the surprising history of Sweden’s favorite spice: cardamom! From its origins in India and the Middle East, how did this unlikely seed pod make its way to the chilly climes of Scandinavia? We break down how cardamom became the flavor backbone in Swedish favorites such as mulled wine (or glögg), flavored coffee, and Christmas sweet bread. Talking with everyone from culinary archaeologists to Swedish-Canadian grandmothers, we’ll uncover the unlikely history of this millenia-old spice! Show Notes Listen Now!</image:caption>
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      <image:title>The Feast Podcast - Cod Sounds, Goose Tongue, and Lion’s Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy</image:title>
      <image:caption>Cod Sounds, Goose Tongue, and Lion’s Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy Join us in the season finale of the Feast for a discussion with Lori McCarthy of Cod Sounds in Newfoundland. From salt cod to goose tongue, she takes us through a culinary cornucopia of the island's history and culture. Listen Now on Apple Podcasts Show Notes</image:caption>
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      <image:title>The Feast Podcast - Exhibition Sneak Peak! Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
      <image:caption>Exhibition Sneak Peak! Mixed Messages: Making and Shaping Culinary Culture in Canada The Feast is headed to the library this week with a special sneak peek of the Thomas Fisher Rare Book Library's upcoming exhibition, Mixed Messages: Making and Shaping Culinary Culture in Canada. We'll speak with one of the co-curators of the exhibit, Liz Ridolfo, as she takes us through a chronological culinary tour of Canada. Listen Now! Show Notes</image:caption>
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      <image:title>The Feast Podcast - Riding the Rails with the Harvey Girls</image:title>
      <image:caption>Riding the Rails with the Harvey Girls All aboard! This week, The Feast is riding the rails with an icon of American dining, the Harvey House. Founded by Fred Harvey in the 1870s, Harvey Houses marked the first attempt to provide standardized high quality dining experiences to passengers travelling the American West by rail.  Listen now! Show Notes</image:caption>
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      <image:title>The Feast Podcast - Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship</image:title>
      <image:caption>Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship More than one hundred years after its fateful encounter with an iceberg on April 14th, 1912, the Titanic still captivates history buffs as a microcosm of Edwardian society. This week we’re exploring the culinary life onboard the unsinkable ship, looking at everything from those who worked in Titanic’s state of the art kitchens to the epic meals served only a few hours before the ship sank. Listen now!  Show Notes</image:caption>
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      <image:title>The Feast Podcast - Saffron Rice and Shiraz Wine: The Past &amp; Present of Persian New Year</image:title>
      <image:caption>Saffron Rice and Shiraz Wine: The Past &amp; Present of Persian New Year Listen Now!  From fire jumping to colored eggs, Persian New Year (Nowruz) is an epic annual tradition for millions of people worldwide. A celebration of the return of spring, Nowruz is a food-laden affair, where thousand-year-old dishes are served each year on Persian tables. Join us as we chat with Iranian-born Merhnoosh Zamani and Kimia Ziafat as they prepare to ring in the new year of 1397 in Vancouver, British Columbia.</image:caption>
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      <image:title>The Feast Podcast - King Arthur's Cookbook: A Handy Guide to Medieval Feasting</image:title>
      <image:caption>King Arthur's Cookbook: A Handy Guide to Medieval Feasting Listen Now! Sure, he can pull a sword from a stone, but can King Arthur dice vegetables? The once and future king is usually known more for his sword skills than his knife skills. But surely someone had to fix dinner for the Round Table! This week, we discover how feasting has played a crucial part of the Arthurian legends.</image:caption>
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      <image:title>The Feast Podcast - The Feast Live! The New Woman's Guide to Cocktails: Punch &amp; Prohibition in Progressive America</image:title>
      <image:caption>The Feast Live! The New Woman's Guide to Cocktails: Punch &amp; Prohibition in Progressive America Listen Now! It's a very special live episode from The Feast! In honor of Women's History Month, we're bringing you a live discussion of women and cocktails in American history, straight from the Rosson House in Phoenix's Heritage Square. Before the 1920s with its flappers and speakeasies, who were the mixed drinks mavens of US history?</image:caption>
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      <image:title>The Feast Podcast - Cantonese Canada: Supermarkets, Street Food, &amp; Special Ingredients</image:title>
      <image:caption>Cantonese Canada: Supermarkets, Street Food, &amp; Special Ingredients As the Year of the Dog approaches, join us for noodle rolls and year cake in the city of Markham, Ontario- home to some of the best Cantonese restaurants and Asian supermarkets outside China! Listen Now Show Notes</image:caption>
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      <image:title>The Feast Podcast - Musketeers &amp; Mousselines: Alexander Dumas' Massive Dictionary of Food</image:title>
      <image:caption>Musketeers &amp; Mousselines: Alexander Dumas' Massive Dictionary of Food Listen Now Alexander Dumas was among the most beloved writers of the 19th century, responsible for classics like The Three Musketeers &amp; The Count of Monte Cristo. But did you know Dumas longest work was devoted entirely to his other passion? Food! Find out more...</image:caption>
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      <image:title>The Feast Podcast - A Case for Kale: Vegetarianism in Victorian England</image:title>
      <image:caption>A Case for Kale: Vegetarianism in Victorian England Listen Here Check out the Episode Show Notes We travel back to 1848 Manchester to the birth of the first-ever English Vegetarian Society. We'll try our hand at some Victorian vegetarian dishes and learn the surprising relationship between the meat-free diet and important social issues throughout the late 19th and early 20th centuries, from child labor laws to the women's suffrage movement.</image:caption>
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      <image:title>The Feast Podcast - Hard Nog &amp; Hardy Oranges: A History of Virginian Cocktails with Micah LeMon</image:title>
      <image:caption>Hard Nog &amp; Hardy Oranges: A History of Virginian Cocktails with Micah LeMon Listen Here Join us for a special holiday episode where we investigate the rich mixed drink history of Virginia with Micah LeMon, bartender and author of The Imbible, A Cocktail Guide for Beginning &amp; Home Bartenders.</image:caption>
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      <image:title>The Feast Podcast - The Gods Must Be Hungry: Divine Food Stories from Eaten Magazine</image:title>
      <image:caption>The Gods Must Be Hungry: Divine Food Stories from Eaten Magazine Listen Here From medieval butter towers to prehistoric bee-keepers, this week we're examining the divine associations with global foods with Emelyn Rude, editor of the new food history magazine Eaten.</image:caption>
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      <image:title>The Feast Podcast - Unsimply Soba: Comics &amp; Competition in Japanese History</image:title>
      <image:caption>Unsimply Soba: Comics &amp; Competition in Japanese History Listen Here Think you can eat 50 bowls of noodles? What about 100? This week, The Feast explores the tradition of wanko soba from Iwate, Japan, where families and friends compete to see who can slurp the most noodles in a single sitting...</image:caption>
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      <image:title>The Feast Podcast - Passionate Pavlovas: National Desserts from A to Z</image:title>
      <image:caption>Our latest episode, out now! Passionate Pavlovas: National Desserts from A to Z Listen Here From Caesar salad to Fettuccini Alfredo, we're surrounded by meals named for famous figures in history. But how many can claim to be the national dessert of not one, but two countries? This week, we're taking a look at the origins and history of the Pavlova, named for one of the world's first ballerina superstars...</image:caption>
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      <image:title>The Feast Podcast - Supernatural Suppers: An Icelandic Ghost Story</image:title>
      <image:caption>Supernatural Suppers: An Icelandic Ghost Story This week, we're bringing you the story of a ghostly banquet straight from the sagas of medieval Iceland. A mix of fact and fiction, sagas provide some of the only clues we have about early Icelandic cooking. Today, the island's cuisine may be famous for its fermented shark and its luscious skyr, but we'll learn what was on the menu 1,000 years ago when a dead woman decided to play chef for the night. Find out what happens when you eat the food of the dead and what to do when ghosts show up for their own funeral feast.</image:caption>
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      <image:title>The Feast Podcast - Complicating Kosher:How the Trefa Banquet Changed American Judaism</image:title>
      <image:caption>Complicating Kosher:How the Trefa Banquet Changed American Judaism This week we’re discovering the meal that changed the face of American Judaism. Featuring Dr. Jonathan Sarna of Brandeis University, we’ll learn how a lavish banquet in 1883 Cincinnati kicked off a fierce debate about what it means to keep kosher. How did a dish of frogs’ legs bring about one of the largest religious arguments the US has ever seen? We’ll explore how a dispute over regional Jewish foodways changed the face of the religion at the end of the 19th century- from a dream of a single united Jewish American faith to the numerous denominations we know today.</image:caption>
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      <image:title>The Feast Podcast - From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria</image:title>
      <image:caption>From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria Join us as we discover the rich culinary history of Syrian communities in New York City. Beginning in the 1880s, Syrian immigrants settled in lower Manhattan, setting up food shops, restaurants, and grocery stores. We'll taste fermented milk at Arta's Restaurant, reviewed by the New York Times in 1899. We'll listen to opera at Kalil's, a Syrian-owned restaurant which boasted seating for 1,000 at a time!</image:caption>
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      <image:title>The Feast Podcast - Fuelling the Presidency: African American Cooks in the White House</image:title>
      <image:caption>Fuelling the Presidency: African American Cooks in the White House This week, we're exploring the unsung history of African American cooks in the White House with soul food scholar, Adrian E. Miller, author of "The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas". Join us as we uncover the history of two formidable women who put their stamp on American history through their cooking. We'll look at the life of Laura Dollie Johnson, who cooked for not just one US president, but two! Learn how her food made newspaper headlines throughout the 1880s and 1890s. And we'll explore the career of the formidable Zephyr Wright, who may have been the only person who dared to tell President Lyndon Baines Johnson to stick to his diet. Learn how her recipe for Texas chili started a national crisis about beans!</image:caption>
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      <image:title>The Feast Podcast - A Thousand &amp; One Recipes: Caliphate Cooking in 10th Century Baghdad</image:title>
      <image:caption>A Thousand &amp; One Recipes: Caliphate Cooking in 10th Century Baghdad This week we're travelling to the golden age of the Islamic Empire in 10th century Baghdad. Hidden in a bustling paper market, we'll visit a mysterious bookmaker responsible for one of the largest cookbooks from the medieval world. While it may not have exactly 1,001 recipes (only 632 at last count...), the book is a treasure trove of medieval dining etiquette, recommendations for healthy eating, and some of the best food poetry we've ever read (ode to a fried fish, anyone?).</image:caption>
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      <image:title>The Feast Podcast - Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution</image:title>
      <image:caption>Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution Discover the untold history of electricity in the kitchen. Although the earliest electrical ovens were cooking banquets by 1892, the average North American consumer was slow to adopt the new technology. With only a tiny percentage of homes wired by 1900, electricity in the kitchen had a long road to go before the countless toasters, coffee makers, blenders, and food processors of today's modern kitchen. Learn how one early domestic scientist, Miss Helen Louise Johnson, became the Rachel Ray of electrical cooking in the late 19th and early 20th century. Whether cooking steaks at the Chicago World's Fair in 1893 or baking bread on stage in Brooklyn in 1900, Helen Louise Johnson showed a culinary future powered by current.</image:caption>
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      <image:title>The Feast Podcast - A Brief History of Space Gastronomy</image:title>
      <image:caption>A Brief History of Space Gastronomy The Feast is back! And our debut episode for Season Two is out of this world. Literally! We're going back to one of the most (in)famous meals in the history of NASA, when a contraband corned beef sandwich snuck aboard Gemini 3 in 1965. We'll explore how space food has changed over the years. No more Tang and freeze-dried ice cream for modern astronauts, the space food of tomorrow may include everything from homemade sourdough bread to wine.</image:caption>
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      <image:title>The Feast Podcast - Season Two Debuts August 4th, 2017</image:title>
      <image:caption>We're cooking up a delicious new season, debuting Friday, August 4th 2017! Discover the hidden stories behind competitive Soba eating in Japan, how the electric oven revolutionized the modern kitchen, and the unsung stories of African American chefs in the White House. All this and more on our delectable season two, starting with a stellar first episode on the history of space food! Don't miss out, subscribe today to The Feast and get ready for more meals that made history!</image:caption>
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      <image:title>The Feast Podcast - A Mythic Meal: A Very Special Season Finale with The Curated Feast</image:title>
      <image:caption>A Mythic Meal: A Very Special Season Finale with The Curated Feast On this very special season finale, we've teamed up with Liz Birnbaum and The Curated Feast to bring you a mythic meal that'll take you from the roots to the stars. Join Liz and her guests at a secret underground location near Santa Cruz, California as they dine on food fit for the gods. We'll explore how food played an integral role in ancient folklore, representing cycles of birth, death, and renewal. Why did the ancient Egyptians associate barley with Osiris? Why did pomegranates confine Persephone to the Greek underworld? All these answers and more on this very special underground edition of The Feast.</image:caption>
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      <image:title>The Feast Podcast - The Scandalous, Dangerous, Unbelievably True History of the Cocktail Party</image:title>
      <image:caption>The Scandalous, Dangerous, Unbelievably True History of the Cocktail Party Cocktails can have some great origin stories, but how can you tell  sober fact from tipsy fiction? This week, we're going cold turkey to get the details behind that noble institution of pre-dinner drinking: the cocktail party. Legend (or Wikipedia) says the first cocktail party was held by Mrs. Julius S. Walsh Jr. in 1917 St. Louis. As we'll learn, the real story is *way* more complicated, stretching from Revolutionary America to the swinging 1970s. While Mrs. Walsh may not have invented the cocktail party, her life was full up with martinis, mayhem, and, yes, even murder.</image:caption>
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      <image:title>The Feast Podcast - Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>Behind the Deep Fat Fryer: America's Original Fair Food What's the most iconic fair food? Popcorn? Hot dogs? Deep-fried apple pie on a stick? Today, fair food and the fryer may be a match made in heaven, but where did the trend of eating adventurously at the fair start? Today, we're heading back to the original American fair: the Centennial Exposition of 1876. But don't get out the deep-fried twinkies just yet. Turns out, the biggest battle in 19th century American fair food was about fine dining! Despite the white tablecloth service visitors received in 1876, we'll learn how the Centennial Exposition saw the birth of some of America's most famous casual foods: the hamburger and soda.</image:caption>
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      <image:title>The Feast Podcast - Edible Monuments: Naples' Salami Castle of 1768</image:title>
      <image:caption>Edible Monuments: Naples' Salami Castle of 1768 Forget Hansel &amp; Gretel's candy cottage, Naples was building fortresses of food in the 18th century! This week, we're investigating the Neapolitan tradition of cuccagna- a festival celebrating a mythical land of food, where roast chicken rained from the skies and wine flowed in rivers. Learn how early modern Neapolitans built giant edible monuments to celebrate birthdays, weddings, and holidays, complete with fortresses of ham, bell towers made of cheese, and lakes of beer!</image:caption>
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      <image:title>The Feast Podcast - Excuse me, Sir, but are you going to eat that woolly mammoth? </image:title>
      <image:caption>Excuse me, Sir, but are you going to eat that woolly mammoth?  This week we're talking about the famous Explorers Club Dinner of 1951, where woolly mammoth (or was it ancient giant sloth?) was a featured appetizer. Join us for a great discussion with Jessica Glass &amp; Dr. Matt Davis, the two scientists who discovered the identity of the most famous mystery meat in history. We'll talk about the curious tendency for scientists to nibble on their specimens and how food might have a major role in the future of conservation.</image:caption>
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      <image:title>The Feast Podcast - A Man Named Peppercorn: Saving &amp; Savoring the Foodways of the Sonoran Desert</image:title>
      <image:caption>A Man Named Peppercorn: Saving &amp; Savoring the Foodways of the Sonoran Desert This week, we're headed to the land of bean trees &amp; cholla buds: the Sonoran Desert. Home to UNESCO's new capital of gastronomy, Tucson, we'll trace the desert's diverse culinary history, from the cornfields of the Hohokam to the mission gardens of the German Jesuits. Why did 18th century missionaries bring fruit trees to Sonora? Could heritage wheat be the solution to sustainable farming in southern Arizona?</image:caption>
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      <image:title>The Feast Podcast - The Battle for Chicken Pot Pies: A History of Department Store Dining</image:title>
      <image:caption>The Battle for Chicken Pot Pies: A History of Department Store Dining This week, take the escalator to menswear and turn left at home goods. We're heading to the glory days of department store dining with a trip back to old Toronto. Learn how Eaton's and Simpson's battled for the hearts and dollars of Torontonians through their opulent in-store restaurants. We'll explore why these stores are remembered more for their chicken pot pies than for their sales!</image:caption>
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      <image:title>The Feast Podcast - Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet This week, The Feast is bringing you a very special Canadian episode dedicated to Chinese New Year! We're exploring an opulent Han Dynasty banquet from the second century CE as the basis for our own Chinese New Year celebrations in Toronto. Join us as we search for the origins of tofu, find out the proper way to make a baijiu cocktail, &amp; recite some foodie poetry from ancient China. All this &amp; more rooster puns than you can shake a tail feather at on this week's episode of The Feast.</image:caption>
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      <image:title>The Feast Podcast - A Punchy Inauguration Special: Andrew Jackson &amp; the Mob of 1829</image:title>
      <image:caption>A Punchy Inauguration Special: Andrew Jackson &amp; the Mob of 1829 Feeling punchy this inauguration season? Take a note from Andrew Jackson &amp; join the wildest party the White House has ever seen! In our first episode of 2017, we’re heading to 1829 when 10,000 people crashed Jackson’s Inauguration Reception for a bit of cake and barrels of free punch. But was this party as wild as rumors have suggested? Did Jackson plan the whole thing? And where did all those punch barrels come from? We’ll learn the history of the popular tipple &amp; why it’s been the drink of American politicians for over two hundred years.</image:caption>
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      <image:title>The Feast Podcast - Boars &amp; Butchers: A Porky History of Winter Festivals</image:title>
      <image:caption>Boars &amp; Butchers: A Porky History of Winter Festivals Sitting down to the traditional holiday ham this season? This week on The Feast, we're celebrating the unofficial animal of winter: the pig! Find out why a boar's head is the center of holiday traditions from London to Louisville. We'll learn a porcine Christmas carol, some tips on how to buy off the mayor of medieval London, &amp; why an Oxford college still celebrates an epic 14th century battle of student vs. pig. Discover the distant &amp; unexpected roots of the spiral-cut holiday ham this week on a very special porky holiday episode.  </image:caption>
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      <image:title>The Feast Podcast - Bulldozer Butter &amp; C-Rations: The Food that Built the Alaskan Highway</image:title>
      <image:caption>Bulldozer Butter &amp; C-Rations: The Food that Built the Alaskan Highway This week, The Feast is heading to the Canadian wilderness- where 10,000 US soldiers helped to build the Alaskan Highway in 1942. But how do you feed an army in the middle of nowhere? We'll look at how these soldiers survived arctic winters &amp; mosquito-plagued summers with the latest in military food technology, including dehydrated foods and the rise of the dreaded C-Ration, the meal for the soldier on the go. With nothing but powdered milk and tinned food to eat for up to six months at a time, soldiers got creative with the local wildlife. Bear steak, anyone?</image:caption>
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      <image:title>The Feast Podcast - Subterranean Snacks: Cornish Pasties in 19th Century Mexico</image:title>
      <image:caption>Subterranean Snacks: Cornish Pasties in 19th Century Mexico Struggling to decide what to have for lunch today? Take a tip from history &amp; pack a pie! This week, The Feast explores how the pastry pie was the original grab &amp; go lunch option, from the Ottoman börek to the Cornish pasty to the Hot Pocket. Although the Cornish pasty may be an icon of English cuisine, learn how a small town in the mountains of Mexico made this traditional mining meal their own. Plus, all the EU pastry laws you can handle on this week’s special collaboration episode featuring Rocio Carvajal &amp; PassTheChipotle.com</image:caption>
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      <image:caption>Cod Sounds, Goose Tongue, and Lion’s Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy Join us in the season finale of the Feast for a discussion with Lori McCarthy of Cod Sounds in Newfoundland. From salt cod to goose tongue, she takes us through a culinary cornucopia of the island's history and culture. Listen Now on Apple Podcasts Show Notes</image:caption>
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      <image:title>The Feast Podcast - Thomas Jefferson &amp; the Mammoth Cheese of Cheshire</image:title>
      <image:caption>Thomas Jefferson &amp; the Mammoth Cheese of Cheshire It’s that time of gruyère: it’s the Feast’s election episode! And we’re dedicating a whole show to some great White House food traditions. What do you get the President that has everything? A giant cheese, of course! Not just for fans of “The West Wing” anymore, we’re looking into the weird and wacky world of White House cheeses, going back to one of the founding fathers himself, Thomas Jefferson. Find out how a 1200-pound cheese ended up on the president’s doorstep one cold January morning in 1802.</image:caption>
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      <image:title>The Feast Podcast - Dining with the Dead in Imperial Rome</image:title>
      <image:caption>Dining with the Dead in Imperial Rome We’re back with a whole new season of feasting! Join us for a very special Halloween episode that takes us back to February in ancient Rome. Join a Roman family as they prepare for the annual festival of Parentalia, where the best parties in town are happening down at the graveyard. Find out how to appease an angry Roman ghost with a lovely bouquet of roses and some…black beans? See how the Romans engineered their tombs to be homes away from home, complete with dining tables, bars, even kitchens. Grab a seat at an epic feast, held in the finest tomb money could buy!  (image via flickr/Chris)</image:caption>
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      <image:title>The Feast Podcast - How King Midas Lost His Dinner</image:title>
      <image:caption>How King Midas Lost His Dinner No fables here! We’re travelling back 2700 years to uncover the case of King Midas’ lost funeral feast. Join us as we explore how an ancient civilization sent people off to the afterlife with a rocking good party. We’ll also learn how modern technology is revealing the diets of ancient civilizations as well as the recipe for the oldest cocktail in the world. Find out how historical tastes are making a comeback with a little help from the craft brewing industry.</image:caption>
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      <image:title>The Feast Podcast - War Cake &amp; Emergency Steak</image:title>
      <image:caption>War Cake &amp; Emergency Steak Grab your ration books, The Feast is heading back to 1945! Find out how the US and Canada got patriotic with its cooking during World War II. This week we'll see how both radio and radar transformed North American food. From war brides to washing machines, get ready for a kitchen revolution on this week's episode.</image:caption>
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      <image:title>The Feast Podcast - The Thousand Dollar Dinner</image:title>
      <image:caption>The Thousand Dollar Dinner Dog days of summer getting you down? Why not treat yourself to a story about one of the first families of ice cream in 19th century Philadelphia? Learn how a modest ice cream shop went head to head with New York’s famous Delmonico’s to become one of the finest restaurants in America. A special feature this week, in collaboration with Becky Diamond, author of “The Thousand Dollar Dinner”.</image:caption>
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      <image:title>The Feast Podcast - A Sour &amp; Salty Trip to Byzantium</image:title>
      <image:caption>A Sour &amp; Salty Trip to Byzantium What does ketchup have to do with medieval politics? Find out this week, when we travel back to 10th century Constantinople to dine at the emperor’s table. Discover how the fall of the Roman Empire profoundly changed the eating and drinking habits of western Europe &amp; how an ancient salty fish sauce may be lurking in your kitchen cabinet.</image:caption>
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      <image:title>The Feast Podcast - Down with Pasta! Italian Futurist Cuisine in the 1930s</image:title>
      <image:caption>Down with Pasta! Italian Futurist Cuisine in the 1930s Can you imagine Italian food without pasta? This week, we journey back to the 1920s &amp; 1930s when an artistic movement declared war on noodles, one of the most beloved Italian culinary traditions. Find out how the golden age of the airplane inspired an entirely new way of thinking about eating; when restaurants resembled aircraft hangers, chicken tasted of steel, and your dinner soundtrack was an airplane engine!</image:caption>
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      <image:title>The Feast Podcast - A Victorian Dinosaur Dinner</image:title>
      <image:caption>Episode 5: A Victorian Dinosaur Dinner Ever dream of dining with a T.Rex? Join us for a New Year's Eve dinner in 1853 at London's famous Crystal Palace where you can meet the man who coined the term dinosaur itself, Sir Richard Owen. And dinosaurs won't just be the talk of the table, they'll be the table itself! Discover how one Victorian dinner helped to launch the dino-mania of today, from The Flintstones to Jurassic Park.</image:caption>
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      <image:title>The Feast Podcast - How Do You Solve a Problem like Christina? Papal Banquets in 1655</image:title>
      <image:caption>Episode 4: How Do You Solve a Problem like Christina? Papal Banquets in 1655 Deposed queens, papal politics, sugar sculptures, &amp; Bernini- a combination that could only happen at a Baroque feast! Join us this week as we explore the politics of feasting in the 1650s when Pope Alexander VII did the unthinkable &amp; invited a woman to dinner!</image:caption>
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      <image:title>The Feast Podcast - The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490</image:title>
      <image:caption>Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490 Where can a medieval pilgrim expect to find a good meal on the Camino de Santiago? Learn how to survive your pilgrimage &amp; sample some of the local treats of medieval Spanish cuisine including escabeche, barley bread, and miraculous pastries.</image:caption>
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      <image:title>The Feast Podcast - The St. Charles Hotel, 1846 New Orleans</image:title>
      <image:caption>Episode 2: The St. Charles Hotel, 1846 New Orleans Join us for an opulent night in New Orleans at the St. Charles Hotel in 1846 with mock turtle soup, lobster salad, stuffed rooster, roasted bear, and more!</image:caption>
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      <image:title>The Feast Podcast - Oktoberfest, 1896</image:title>
      <image:caption>Episode 1: Oktoberfest, 1896 Travel back with us to Munich in 1896 to witness the origins of some of the most famous Oktoberfest traditions. We'll visit some of the earliest beer halls, sample some of the newest brews Munich has to offer, and eat all the German pretzels you can handle.</image:caption>
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      <image:title>The Feast Podcast - Oktoberfest 1896</image:title>
      <image:caption>Comic by Henry Albrech, Das Oktoberfest in Munchen (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
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      <image:title>The Feast Podcast</image:title>
      <image:caption>Episode 1: Oktoberfest, 1896 Comic by Henry Albrech, Das Oktoberfest in Munchen (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
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      <image:title>The Feast Podcast</image:title>
      <image:caption>Episode 1: Oktoberfest, 1896 Comic by Henry Albrech, Das Oktoberfest in Munchen (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
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      <image:caption>A Sour &amp; Salty Trip to Byzantium What does ketchup have to do with medieval politics? Find out this week, when we travel back to 10th century Constantinople to dine at the emperor’s table. Discover how the fall of the Roman Empire profoundly changed the eating and drinking habits of western Europe &amp; how an ancient salty fish sauce may be lurking in your kitchen cabinet.</image:caption>
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      <image:title>The Feast Podcast - Oktoberfest 1896</image:title>
      <image:caption>Comic by Henry Albrech, Das Oktoberfest in Munchen (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
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      <image:title>The Feast Podcast</image:title>
      <image:caption>Episode 1: Oktoberfest, 1896 Comic by Henry Albrech, Das Oktoberfest in Munchen (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1466775002251-VYED3LJUQ3H8Z4O9OGGS/Christina+%26+Pope.jpg</image:loc>
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      <image:caption>Episode 4: How Do You Solve a Problem like Christina? Papal Banquets in 1655 Deposed queens, papal politics, sugar sculptures, &amp; Bernini- a combination that could only happen at a Baroque feast! Join us this week as we explore the politics of feasting in the 1650s when Pope Alexander VII did the unthinkable &amp; invited a woman to dinner!</image:caption>
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      <image:title>The Feast Podcast</image:title>
      <image:caption>Episode 1: Oktoberfest, 1896 Comic by Henry Albrech, Das Oktoberfest in Munchen (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
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      <image:title>The Feast Podcast</image:title>
      <image:caption>Episode 1: Oktoberfest, 1896 Comic by Henry Albrech, Das Oktoberfest in Munchen (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490056798785-2GFF4I2ZRCHUAFXRPO7D/Meat+turtle+3.jpg</image:loc>
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      <image:caption>Excuse me, Sir, but are you going to eat that woolly mammoth?  This week we're talking about the famous Explorers Club Dinner of 1951, where woolly mammoth (or was it ancient giant sloth?) was a featured appetizer. Join us for a great discussion with Jessica Glass &amp; Dr. Matt Davis, the two scientists who discovered the identity of the most famous mystery meat in history. We'll talk about the curious tendency for scientists to nibble on their specimens and how food might have a major role in the future of conservation.</image:caption>
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      <image:title>The Feast Podcast</image:title>
      <image:caption>Episode 1: Oktoberfest, 1896 Comic by Henry Albrech, Das Oktoberfest in Munchen (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1466774912318-O8EJ44FFQQ8J7WWMLAHK/Christina+%26+Pope.jpg</image:loc>
      <image:title>The Feast Podcast</image:title>
      <image:caption>Episode 4: How Do You Solve a Problem like Christina? Papal Banquets in 1655 Deposed queens, papal politics, sugar sculptures, &amp; Bernini- a combination that could only happen at a Baroque feast! Join us this week as we explore the politics of feasting in the 1650s when Pope Alexander VII did the unthinkable &amp; invited a woman to dinner!</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1462906026917-CODL08T4LO48Q6MMX46F/Cover%2C+Oktoberfest.jpg</image:loc>
      <image:title>The Feast Podcast</image:title>
      <image:caption>Episode 1: Oktoberfest, 1896 Comic by Henry Albrech, Das Oktoberfest in Munchen (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1465586269483-4LI8HGTUZLJX1WBIAI6C/cover+pilgrim.jpg</image:loc>
      <image:title>The Feast Podcast - Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490</image:title>
      <image:caption>June 10th, 2016 Where can a medieval pilgrim expect to find a good meal on the Camino de Santiago? Learn how to survive your pilgrimage &amp; sample some of the local treats of medieval Spanish cuisine!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1465586595339-NWIMK8L2HW0K0A3KKKRC/cover+pilgrim.jpg</image:loc>
      <image:title>The Feast Podcast - Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490</image:title>
      <image:caption>June 10th, 2016 Where can a medieval pilgrim expect to find a good meal on the Camino de Santiago? Learn how to survive your pilgrimage &amp; sample some of the local treats of medieval Spanish cuisine!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478351152892-V3VKE5I19HUL036ATGSU/Perlys+Cheese.jpg</image:loc>
      <image:title>The Feast Podcast</image:title>
      <image:caption>Thomas Jefferson &amp; the Mammoth Cheese of Cheshire It’s that time of gruyère: it’s the Feast’s election episode! And we’re dedicating a whole show to some of the great food traditions in the White House. What do you get the President that has everything? A giant cheese, of course! Not just for fans of “The West Wing” anymore, we’re looking into the weird and wacky world of White House cheeses, going back to one of the founding fathers himself, Thomas Jefferson. Find out how a 1200-pound cheese ended up on the president’s doorstep one cold January morning in 1802.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/second-servings</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-01-31</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/second-servings/ssjanuary2018</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1517434157230-CYND8EDM07GT0C0ZZA8K/sobamedium.jpg</image:loc>
      <image:title>Second Servings - Exploring Japanese Food Manga with Dr. Lorie Brau</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/second-servings/2017/11/28/an-interview-with-dr-helen-leach</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-11-28</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/second-servings/2017/10/5/second-servings-sahadis</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-10-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507224836399-Z2QDBX18EM27BHIBO8VK/Sahadis%2C+NYTimes%2C+1899.jpg</image:loc>
      <image:title>Second Servings - Sahadi's: An American Institution</image:title>
      <image:caption>Sahadi's Store in Lower Manhattan, circa 1899 (courtesy of NY Times)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507227882354-GK1Z0X5G68U1L3TUXJZW/Christine+Sahadi+Whelan_preview.jpeg</image:loc>
      <image:title>Second Servings - Sahadi's: An American Institution</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507230620923-2I8752SOLAEL3A6LR03N/SIC_Brooklyn_LOGO_Black_preview.jpeg</image:loc>
      <image:title>Second Servings - Sahadi's: An American Institution</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/second-servings/2017/9/3/second-servings-bake-in-space-sept-2017</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1504457229265-08515LEEV8IH5Q8YUDCG/SS1CoverArt.png</image:loc>
      <image:title>Second Servings - Second Servings: Bake in Space (Sept., 2017)</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/dining-in-toronto</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-05</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-10-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515182337898-7K7YEIGKN1OSCGCEZS0C/IMG_0164.jpg</image:loc>
      <image:title>About</image:title>
      <image:caption>Photo by Owen Cherry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1480475395342-PJLZFUDRO8U60SY6KYUH/image-asset.jpeg</image:loc>
      <image:title>About</image:title>
      <image:caption>Photo by Owen Cherry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1481992757257-LOB7ZRFZZ6NTKAOAMB4Z/image-asset.jpeg</image:loc>
      <image:title>About</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1479159435434-1H2O4O3IRBWG513XIW1V/image-asset.png</image:loc>
      <image:title>About</image:title>
    </image:image>
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  <url>
    <loc>http://www.thefeastpodcast.org/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-07-13</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-1-oktoberfest-1896</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478555766507-2WHN6EAWAHZEBXHM6XMK/image-asset.jpeg</image:loc>
      <image:title>Episode 1: Oktoberfest, 1896</image:title>
      <image:caption>Comic by Henry Albrech, Das Oktoberfest in München (1895) courtesy of Bayerische StaatsBiblibliothek</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/resources</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1470323676243-Z7T97FY1P4HAKCZFZWMH/image-asset.jpeg</image:loc>
      <image:title>Old Archive</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-2-st-charles-hotel-new-orleans-1846</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478555627364-QCCHURHWHYBCX72QX1J9/bankers+at+the+sir+charles.jpeg</image:loc>
      <image:title>Episode 2: St. Charles Hotel, New Orleans, 1846</image:title>
      <image:caption>Image courtesy of Frank Leslie's Illustrated Newspaper via the Louisiana State Museum</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1476708456304-K195S9M2Z1RSTWWS4GRN/image-asset.jpeg</image:loc>
      <image:title>Episode 2: St. Charles Hotel, New Orleans, 1846</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/donate</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-08-18</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode3medievalcamino</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478555457077-J5CEPF062MJFQCAOHX9D/cover+pilgrim.jpg</image:loc>
      <image:title>Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490</image:title>
      <image:caption>"Saint James as a Pilgrim with a Purse and a Staff" (Paris, 1440), courtesy of Getty Images</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-4-how-do-solve-a-problem-like-christina-papal-banqueting-in-1655</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478555262580-APZU3W03FK8DMGA6XM42/image-asset.jpeg</image:loc>
      <image:title>Episode 4: How Do You Solve a Problem Like Christina? Papal Banqueting in 1655</image:title>
      <image:caption>Queen Christina &amp; Pope Clement IX; Drawing by P.P. Sevin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1466600437154-J1EFXHU3SBAY0B0VWMKZ/image-asset.png</image:loc>
      <image:title>Episode 4: How Do You Solve a Problem Like Christina? Papal Banqueting in 1655</image:title>
      <image:caption>Banquet Table with trionfi &amp; papal arms by P.P. Sevin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1466777992006-B7UIL0L4XQUIPN0GUJ77/image-asset.jpeg</image:loc>
      <image:title>Episode 4: How Do You Solve a Problem Like Christina? Papal Banqueting in 1655</image:title>
      <image:caption>Christina rides into Rome, accompanied by cardinals. Etching, ca. 1668</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/sampleclips</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-05-31</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-5-a-victorian-dinosaur-dinner</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478554899827-8L6GDGHZZE03C7YCU5V8/image-asset.jpeg</image:loc>
      <image:title>Episode 5: A Victorian Dinosaur Dinner</image:title>
      <image:caption>Illustrated London News, January 7 1854, Add MS 50150, f. 225</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1467998548004-HYPFB7CBSGGX842COI95/image-asset.jpeg</image:loc>
      <image:title>Episode 5: A Victorian Dinosaur Dinner</image:title>
      <image:caption>Original drawing by Benjamin Waterhouse Hawkins for the invitation to Dinner in the Iguanodon Mould. This is preserved in Academy of Natural Sciences of Drexel University. A printed invitation also is preserved in the Waterhouse Hawkins collection at the Natural History Museum. For more information, please see here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1467998783280-UBOHRYHCUYQKHYZ964M3/image-asset.jpeg</image:loc>
      <image:title>Episode 5: A Victorian Dinosaur Dinner</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1467998367400-QU3ZM4DO0X19PLB9ZU01/image-asset.jpeg</image:loc>
      <image:title>Episode 5: A Victorian Dinosaur Dinner</image:title>
      <image:caption>Detail of the dinner party held inside the Iguanodon, from Hawkins' letter to Trimmer, Add MS 50150.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1467998460112-2OPMPP52KCA96BHKHBN1/image-asset.png</image:loc>
      <image:title>Episode 5: A Victorian Dinosaur Dinner</image:title>
      <image:caption>Etching showing the mould being created from the full size clay model of the iguanodon from Illustrated London News, Dec 31 1853</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1467998275079-MRX9OBI2VHEBEZ8LSFGB/image-asset.png</image:loc>
      <image:title>Episode 5: A Victorian Dinosaur Dinner</image:title>
      <image:caption>Lithograph published by Day &amp; Son, 1854, showing the Crystal Palace and Park in Sydenham. Add MS 50150.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-6-down-with-pasta</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1469814935363-RZ6GIFMDU7LPC1LVF8SC/image-asset.jpeg</image:loc>
      <image:title>Episode 6: Down with Pasta!</image:title>
      <image:caption>A rare photo from the inside of the Futurist Taverna Santaopalato, circa 1930</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-7-a-sour-salty-trip-to-byzantium</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1470947676260-027V9TUNX7HAQLXTE95M/wedding+at+cana+image.jpg</image:loc>
      <image:title>Episode 7: A Sour &amp; Salty Trip to Byzantium</image:title>
      <image:caption>“The wedding in Cana” (14th c. wall painting from St Nikolaos the Orphan, Thessaloniki) Κουρκουτίδου-Νικολαΐδου/Τούρτα (1997), pp. 76-77. Courtesy of Archaeology &amp; Arts Wiki Blog</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1471006018921-1R37IP52R9UEDC7ST8HJ/image-asset.jpeg</image:loc>
      <image:title>Episode 7: A Sour &amp; Salty Trip to Byzantium</image:title>
      <image:caption>Fig. 22. “Ceramic pitchers”: they must have contained water for diluting wine (4th c. cooking utensils), Βυζαντινών Διατροφή και Μαγειρείαι (2005), p. 218. Courtesy of Archaeology &amp; Arts Wiki Blog</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-8-the-thousand-dollar-dinner</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1472221534475-7P7J587UG0IYC3E87572/parkinsons+restaurant+image.jpg</image:loc>
      <image:title>Episode 8: The Thousand Dollar Dinner</image:title>
      <image:caption>Parkinson's Ice Cream Shop, courtesy of the Historical Society of Philadelphia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1472226407953-SX39CVTUHTPDOWK9D5MY/image-asset.jpeg</image:loc>
      <image:title>Episode 8: The Thousand Dollar Dinner</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-9-war-cake-emergency-steak</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1473424220131-3V9YUT128S7TPCMOPTMF/agnes+white+as+betty+crocker.jpg</image:loc>
      <image:title>Episode 9: War Cake &amp; Emergency Steak</image:title>
      <image:caption>Agnes White as Betty Crocker.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1473446697907-D6CB1NM85MKPRVWPVUX1/image-asset.jpeg</image:loc>
      <image:title>Episode 9: War Cake &amp; Emergency Steak</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1473426326426-IANMXSEEOE4SB1OUTTFL/image-asset.jpeg</image:loc>
      <image:title>Episode 9: War Cake &amp; Emergency Steak</image:title>
      <image:caption>As a fictional character, Betty could be re-styled to represent the new trends of each passing decade.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1473424523953-Q0FO8FIZDDQEBZNN5POR/image-asset.jpeg</image:loc>
      <image:title>Episode 9: War Cake &amp; Emergency Steak</image:title>
      <image:caption>Taken from the Betty Crocker Picture Cookbook (1950).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1473425858824-N5SNE65EQ4A5O5J2V8OP/image-asset.jpeg</image:loc>
      <image:title>Episode 9: War Cake &amp; Emergency Steak</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1473426137238-0KK8JT5UJQ9FNRXWJUCD/image-asset.jpeg</image:loc>
      <image:title>Episode 9: War Cake &amp; Emergency Steak</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1473429267125-AC6TF22RYIFPH3HOGTJC/image-asset.jpeg</image:loc>
      <image:title>Episode 9: War Cake &amp; Emergency Steak</image:title>
      <image:caption>The Canadian Cookbook for British Brides (1945) was a guide for women adjusting to life in Canadian homes after WWII.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-10-how-king-midas-lost-his-dinner</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1474981539945-HZKZQKREN8QZRO8LIBPM/situlareal.jpg</image:loc>
      <image:title>Episode 10: How King Midas Lost His Dinner</image:title>
      <image:caption>Situla found at the Gordion tomb, circa 700 BCE. Photo courtesy of Carole Raddato.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1475152565490-C34496P05LQNOI8PJA4I/image-asset.jpeg</image:loc>
      <image:title>Episode 10: How King Midas Lost His Dinner</image:title>
      <image:caption>Dogfish Head's Midas Touch Ancient Ale, inspired by Midas' Tomb!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-11-dining-with-the-dead-in-imperial-rome</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1477148814313-O9IO9AHIU13D2PFPG47B/Roman+mosaic+cover.jpg</image:loc>
      <image:title>Episode 11: Dining with the Dead in Imperial Rome</image:title>
      <image:caption>Image via Flickr/Manuel Ramirez Sanchez (CC BY-SA 2.0)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478553423735-YDFJMW152DGMGUL999MX/image-asset.jpeg</image:loc>
      <image:title>Episode 11: Dining with the Dead in Imperial Rome</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1477145317274-XUF5EOSAENRSDITR6KIZ/image-asset.jpeg</image:loc>
      <image:title>Episode 11: Dining with the Dead in Imperial Rome</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1477148212970-UYNBLO19KGQ63PA4TORI/image-asset.jpeg</image:loc>
      <image:title>Episode 11: Dining with the Dead in Imperial Rome</image:title>
      <image:caption>(Image via Flickr/isafmt, CC BY 2.0)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1477146407210-YRXEK1VBNB12CI2F3JQR/image-asset.jpeg</image:loc>
      <image:title>Episode 11: Dining with the Dead in Imperial Rome</image:title>
      <image:caption>Fiumicino - Isola sacra - Necropoli di Porto, Image by Massimop CC BY-SA 3.0</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1477148107246-N51HBZT2GJX5C5XYVAHG/image-asset.jpeg</image:loc>
      <image:title>Episode 11: Dining with the Dead in Imperial Rome</image:title>
      <image:caption>Images of a blacksmith's trade outside family tomb (Image via Flickr/isafmt, CC BY 2.0)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-13</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1479739925084-AXS09JU64YR9VNK8FD9S/07+pastes_+served+R+Carvajal.jpg</image:loc>
      <image:title>Episode 13: Subterranean Snacks: Cornish Pasties in 19th Century Mexico</image:title>
      <image:caption>Photo Courtesy of Rocio Carvajal, www.passthechipotle.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1479871283502-I22D78TT89TQUTORTNX8/PGI+status.gif</image:loc>
      <image:title>Episode 13: Subterranean Snacks: Cornish Pasties in 19th Century Mexico</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1479740238942-NCTAI7FJEIQZ49JW3AT6/image-asset.jpeg</image:loc>
      <image:title>Episode 13: Subterranean Snacks: Cornish Pasties in 19th Century Mexico</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1479739232938-7ORJBHJPWHJQRU7F8DNF/image-asset.jpeg</image:loc>
      <image:title>Episode 13: Subterranean Snacks: Cornish Pasties in 19th Century Mexico</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1479739274177-WS7TLHF5B2VJPHJBZ3NC/image-asset.jpeg</image:loc>
      <image:title>Episode 13: Subterranean Snacks: Cornish Pasties in 19th Century Mexico</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-15-boars-butchers-a-porky-history-of-winter-festivals</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1482169466176-65N2HOAJNDMAI4EPOC8T/ontario+ladies+college+boars+head.jpg</image:loc>
      <image:title>Episode 15: Boars &amp; Butchers: A Porky History of Winter Festivals</image:title>
      <image:caption>A Boar's Head Festival at the Ontario Ladies College of Whitby, Ontario in 1941</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-14-bulldozer-butter-crations-the-food-that-built-the-alaskan-highway</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1480969365369-YCZAQ6WXVPH0R8VCJX84/Anchorage+pic.jpg</image:loc>
      <image:title>Episode 14: Bulldozer Butter &amp; C-Rations: The Food that Built the Alaskan Highway</image:title>
      <image:caption>Command Historian's Office, Alaskan Command</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1480970426974-XWC1U7LV89VFN4CIQKTO/alcan+highway+map.jpg</image:loc>
      <image:title>Episode 14: Bulldozer Butter &amp; C-Rations: The Food that Built the Alaskan Highway</image:title>
      <image:caption>A map of the Alaskan Highway, showing the supply rail links from Edmonton to Dawson Creek.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1480970342633-XG6K6V28TKIX5S4TZ188/image-asset.jpeg</image:loc>
      <image:title>Episode 14: Bulldozer Butter &amp; C-Rations: The Food that Built the Alaskan Highway</image:title>
      <image:caption>The menu for the Opening Ceremonies of the Alaskan Highway (1942), printed on a blueprinting machine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1480970043177-B05GDIITVGTAS1CTLMLM/k+coates+alaska+highway.jpg</image:loc>
      <image:title>Episode 14: Bulldozer Butter &amp; C-Rations: The Food that Built the Alaskan Highway</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1480970174487-6KQVJHEJOIT9YPNZUKPC/image-asset.jpeg</image:loc>
      <image:title>Episode 14: Bulldozer Butter &amp; C-Rations: The Food that Built the Alaskan Highway</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-12-thomas-jefferson-the-mammoth-cheese-of-cheshire</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478291056428-B793M2D3P3P1Y6EXLO0Y/Perlys+Cheese.jpg</image:loc>
      <image:title>Episode 12: Thomas Jefferson &amp; the Mammoth Cheese of Cheshire</image:title>
      <image:caption>"The Great Cheese Levee" from Perley's Reminiscences of Sixty Years in the National Metropolis (1886)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1479076406344-WWXERV55VQTB3ODXJ1AY/image-asset.jpeg</image:loc>
      <image:title>Episode 12: Thomas Jefferson &amp; the Mammoth Cheese of Cheshire</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478435838912-VFF69MG7VG8QTXLQLDFY/Jefferson.jpg</image:loc>
      <image:title>Episode 12: Thomas Jefferson &amp; the Mammoth Cheese of Cheshire</image:title>
      <image:caption>Thomas Jefferson</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478435939065-45RHP7V29395RNCKQ7OH/image-asset.png</image:loc>
      <image:title>Episode 12: Thomas Jefferson &amp; the Mammoth Cheese of Cheshire</image:title>
      <image:caption>John Adams</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1478784570583-YQUIKEDEGOJ1LBYC8Q8N/image-asset.jpeg</image:loc>
      <image:title>Episode 12: Thomas Jefferson &amp; the Mammoth Cheese of Cheshire</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-16-andrew-jackson-the-mob-of-1829</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1484574034187-3PDXH1FUEEIIVC0TGHVD/1024px-Jackson_inauguration_crop.jpg</image:loc>
      <image:title>Episode 16: Andrew Jackson &amp; the Mob of 1829</image:title>
      <image:caption>The Inauguration Reception of 1829, White House Collections</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1484575139108-DRI2D9SWP15WJ5AP91I5/image-asset.jpeg</image:loc>
      <image:title>Episode 16: Andrew Jackson &amp; the Mob of 1829</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1484575798342-6FFEM8T0GLE9BRHL5NST/image-asset.jpeg</image:loc>
      <image:title>Episode 16: Andrew Jackson &amp; the Mob of 1829</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/subscribe</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-17-maple-roosters-tofu-tumults-a-han-dynasty-banquet</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1486135695289-EO0N2RYX121ZCT74TF6U/full+dahuting+image.jpg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485823260564-G4IWRM74LP6NRD45XWKW/full+dahuting+image.jpg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>A banquet image from the Dahuting Tombs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485825331640-6GM7N6T9KU4KEUX05RSU/image-asset.jpeg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>The location of the Dahuting Tombs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485820274528-R3A1CJX2O53RAE4SA7YH/image-asset.jpeg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>The stone relief showing the opening scenes of an opulent Han banquet, including cups of rice wine for all guests. Courtesy of K.C. Chang, Food in Chinese Culture</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485819414014-BLQPL6L7ECL9TKGZ8PYY/image-asset.jpeg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>A drawing of the opening banquet scene. A hostess greets her guests with wine. Courtesy of Rudolf Pfister, Institute for the History of Afro-Eurasian Life Sciences</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485820716813-J7VH54KLWUUT9S7V12V5/image-asset.jpeg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485821164789-SFOWC2EVMRIVHPVS6QH1/image-asset.jpeg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>A kitchen scene from the stone reliefs at Dahuting. The man in the lower left hand corner is thought to be making keng or geng, an early form of soups and stews. Courtesy of K.C. Chang, Food in Chinese Culture</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485821474791-C8J6JGMQFZGZMHL4RIYU/image-asset.jpeg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>Our own version of a modern-day keng, West Lake soup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485820958925-ET8CBF6MU6YR4XQHYW5C/image-asset.jpeg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>The stone relief of the Dahuting kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485820879230-YOEBFMARAQOPYVRKI6O8/image-asset.jpeg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>A drawing of the kitchen scene from the east chamber of the Dahuting tombs, complete with roasting meats and open fires. Courtesy of Rudolf Pfister, Institute for the History of Afro-Eurasian Life Sciences</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485817331420-YZUHY6BVB9T7C38A4QUG/image-asset.jpeg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>A kitchen scene from the east chamber in M1 Dahuting. Scholars suggest the bottom scenes show the art of making tofu. Courtesy of Rudolf Pfister, Institute for the History of Afro-Eurasian Life Sciences</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485819299533-K6S2M8716TIXKCD116S8/image-asset.png</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
      <image:caption>A close-up of the stone relief showing "tofu". Courtesy of Rudolf Pfister, Institute for the History of Afro-Eurasian Life Sciences</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1485818624901-EXIMTUSS09LHEJRM3CMN/Phoenix+Claws+and+Jade+Trees.jpg</image:loc>
      <image:title>Episode 17: Maple Roosters &amp; Tofu Tumults: A Han Dynasty Banquet</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-18-battle-of-the-chicken-pot-pie</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487035708379-GPKM33ZMQD3BHCR6JBTM/Eaton%27s+Ladies.jpg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487025708501-QTUGMOQVI42WNWJGGTU4/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
      <image:caption>The Georgian Room at Eaton's</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487025796035-OXJOVTM9YL8OWGQDRNCW/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
      <image:caption>The Arcadian Court at Simpson's</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487028709764-S0YR69Q8PYCNQEXAX1SB/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
      <image:caption>A basic Chicken Pie from Amelia Simmons' 1796 American Cookery. Courtesy of the Historic American Cookbook Project at MSU.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487030200848-61U3VV068RK21RXB6JIR/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
      <image:caption>A recipe for Chicken Pie from the Cook Not Mad cookbook, first available in Canada in 1831. Courtesy of the Historic American Cookbook Project at MSU.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487946904629-KX2QZKOXV35LRYT0K2BG/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
      <image:caption>Image Courtesy of the HBC Corporate Collection</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487033995369-5N9ZCQFDF5N9VP6AXKPA/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487034364206-NJMTFQ7GU3DK76KOLEA9/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
      <image:caption>The Arcadian Court as it looks in 2017.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487034234124-HE5AZ51RK4OUHACVF3S3/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
      <image:caption>A chair dating to the 1929 opening of the Arcadian Court, looking a bit worse for wear...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487034616227-PCR3OX02S5TUPXXW9ILY/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
      <image:caption>Eaton's Georgian Room as it looked in the late 1930s.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487034569984-O6EP2QOGSW34GVKTR6ZV/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
      <image:caption>The demolition of Eaton's Queen Street store, home of the Georgian Room, in the summer of 1976.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1487024826888-N9NZFAXQMLBQ7IEMSEES/image-asset.jpeg</image:loc>
      <image:title>Episode 18: Battle of the Chicken Pot Pie</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-19-grapes-grain-and-god-sonoran-foodways</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1488402878991-JNMLVG3T1V0RZKCUP46B/image-asset.jpeg</image:loc>
      <image:title>Episode 19: A Man Named Peppercorn</image:title>
      <image:caption>Photo Courtesy of Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1488505071709-KJN5X7P4R3I9TCCK1N2E/image-asset.jpeg</image:loc>
      <image:title>Episode 19: A Man Named Peppercorn</image:title>
      <image:caption>The exterior of the mission church at Tumacácori; Photo by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1488505132799-SOSJ3M13IVV8152CN2J0/image-asset.jpeg</image:loc>
      <image:title>Episode 19: A Man Named Peppercorn</image:title>
      <image:caption>The Mission Garden</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1488505189277-Y2U4IRZ0X6UCF64LWTMY/image-asset.jpeg</image:loc>
      <image:title>Episode 19: A Man Named Peppercorn</image:title>
      <image:caption>Tumacácori was one of the first sites to revitalize a mission orchard with fruit trees from the Kino Heritage Fruit Trees Project.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-20-the-mystery-of-the-slamurtle</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490030801429-KQGDBNOHFGKD06NTBUC4/small+turtle.jpg</image:loc>
      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
      <image:caption>The meat served at the 1951 Explorers Club Annual Dinner. Division of Vertebrate Zoology, YPM HERR 19475. Courtesy of the Peabody Museum of Natural History, Yale University, New Haven, CT, USA. Image courtesy of Matt Davis</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490031258686-UR6XX0C6MUXBRRKVCM75/image-asset.jpeg</image:loc>
      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
      <image:caption>Cartoon accompanying a January 17, 1951 article in the Christian Science Monitor on the Explorers Club Annual Dinner.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490049215476-5Y75LD6M2KGEX16CL6JM/image-asset.jpeg</image:loc>
      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
      <image:caption>Wendell Phillips Dodge (1883-1976), Chairman of the 1951 Explorers Club Dinner. Image Courtesy of the Explorers Club Research Collections</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490049146537-L5YY9R4409FUUNHMWJWW/image-asset.jpeg</image:loc>
      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
      <image:caption>Paul Griswold Howes (1913-1984) Curator &amp; Director of the Bruce Museum, Greenwich, Connecticut. Image Courtesy of the Explorers Club Research Collections</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490049658277-RY1SY89YCMKJF4U666UX/image-asset.jpeg</image:loc>
      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
      <image:caption>The mystery meat Howes received from Dodge, labelled megatherium. The meat served at the 1951 Explorers Club Annual Dinner. Division of Vertebrate Zoology, YPM HERR 19475. Courtesy of the Peabody Museum of Natural History, Yale University, New Haven, CT, USA. Image courtesy of Matt Davis.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490054113928-E2R7XB4YSS7FZ0QJ0CRA/image-asset.jpeg</image:loc>
      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
      <image:caption>Megatherium, aka ancient ground sloth</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490054229956-2X6UOPEIYT2HNSD6AE9S/woolly+mammoth.jpg</image:loc>
      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
      <image:caption>Woolly Mammoth</image:caption>
    </image:image>
    <image:image>
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    <image:image>
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      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
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    <image:image>
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      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1490054880210-FLNPTWMDJ7RBKWHVQ7JL/Frozen+Fauna.jpg</image:loc>
      <image:title>Episode 20: Excuse me sir, but are you going to eat that mammoth</image:title>
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    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
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      <image:title>Episode 21: Edible Monuments: Naples' Salami Castle of 1768</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1491254984124-68UWCTIFLBDLOSPEFB1U/Edible+Monument-42.jpg</image:loc>
      <image:title>Episode 21: Edible Monuments: Naples' Salami Castle of 1768</image:title>
      <image:caption>Cuccagna Arch of Bread, Cheese, and Suckling Pigs on the Feast of Saint John the Baptist, Naples 1630. Courtesy of the Getty Research Institute, Los Angeles. Photo by Mike Portt</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1491252146086-6TTYEYKTXFQT20M8HKRH/image-asset.jpeg</image:loc>
      <image:title>Episode 21: Edible Monuments: Naples' Salami Castle of 1768</image:title>
      <image:caption>"Description of the Land of Cockaigne, where whoever works the least earns the most", Bassano, 1606, Courtesy of the Getty Research Institute, Los Angeles, Photo by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1491253717506-1EU5GELUN5K287IAZ8JP/image-asset.jpeg</image:loc>
      <image:title>Episode 21: Edible Monuments: Naples' Salami Castle of 1768</image:title>
      <image:caption>Pieter Brueghel the Elder, The Land of Cockaigne (Das Schlaraffenland), 1567.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1491254700525-V9OX4VJXHRM9TJKDY7TY/image-asset.jpeg</image:loc>
      <image:title>Episode 21: Edible Monuments: Naples' Salami Castle of 1768</image:title>
      <image:caption>Cuccagna Monument for the Birthday of Empress Elizabeth Christina, Naples, 1728-33. Designed by Domenico Antonio Vaccaro (1678-1745). Courtesy of the Getty Research Institute, Los Angeles. Photo by Mike Portt</image:caption>
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    <loc>http://www.thefeastpodcast.org/air</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2017-04-13</lastmod>
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      <image:title>Air</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/episode-22-behindthedeepfatfryer</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492779843232-JXJ0PA4BT10R9QONKMBP/Historical+Register.jpg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492634026932-9BZ3WSNT52S6WCAUBMVB/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>Courtesy of the Free Library of Philadelphia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492634565061-ZH1O7I9VSXD5ASOC2DPC/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>In the 19th century, American food was considered simple &amp; rustic, appropriate for a bar snack, maybe, but not elegant dining. Harper's Weekly May 27, 1876</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492634521080-BFBP8DOD34BCI14O8EXZ/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>James W. Parkinson, 19th century Philadelphia restaurateur, in The Confectioner's Journal, 1875.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492631452125-JUQ7D6I8EAY7YF4FGAXO/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>Courtesy of the Free Library of Philadelphia</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492629021493-RMGY5JEB3CK26L8WQG6N/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492630917008-14NZ6VJ5I7AMHGZT1C3V/Southern+Restaurant.jpg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>Courtesy of the Free Library of Philadelphia</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492630734113-2BAWMG72P99SN7YK3P3W/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>Courtesy of the Free Library of Philadelphia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492630141342-DBKTGTQ475EY4FOOAJYZ/Lafayette+Menu.jpg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>A menu from the Centennial Exhibition's Lafayette Restaurant which featured Parisian dishes.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492630381080-GOBVCSN1ATILT1VEATDN/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>Menu from the "American" Cafe Leland</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492610558934-WW6OWZUUJXZ8481KGDCS/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>Ph. J. Lauber's restaurant, also known as the German Restaurant or Centennial Restaurant. Centennial grounds, near Horticultural Hall. Courtesy of the Library Company of Philadelphia, Digital Collections</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492630544466-O19BXAAP5FTYIIXPALVL/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>One of the many soda water fountains on display throughout the Centennial Exhibition. Courtesy of the Free Library of Philadelphia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492610385530-JIWEOAL8M4JJ9FEWEP2J/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>Advertisement for Tufts' Soda Water, Courtesy of the Free Library of Philadelphia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1492610281738-3RMP1HYW2PM77P31N8OV/image-asset.jpeg</image:loc>
      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
      <image:caption>Centennial exhibition Vienna model bakery, demonstrating the pressed/instant yeast of the Gaff, Fleischmann &amp; Co., Courtesy of the Free Library of Philadelphia</image:caption>
    </image:image>
    <image:image>
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      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
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    <image:image>
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      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
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    <image:image>
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      <image:title>Episode 22: Behind the Deep Fat Fryer: America's Original Fair Food</image:title>
    </image:image>
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    <loc>http://www.thefeastpodcast.org/episode-23-the-rise-and-fall-and-rise-of-the-cocktail</loc>
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    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493683736562-4V3GCDOMS5YVGHC5OYJ0/Clara+and+her+father.jpg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
      <image:caption>Clara D.D. Bell and her father, Col. D.D. Bell, in front of their home at Bell Place in Kentucky, shortly before his death in 1892. Photo Courtesy of James D. Birchfield, "Some Muniments of Bell Court, Lexington" The Kentucky Review 9:3 (Fall 1989)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493771621953-GXI45LG91QJZ5UMYFWQB/image-asset.jpeg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
      <image:caption>The Tacoma Times, Tuesday, April 17, 1917, page 3</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493771762517-JGOQGH9LNGIOGOMH68WB/tom+bullock+ideal+bardender.jpg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493685178025-2AVMV5XZ52B19XO4P0RP/image-asset.jpeg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
      <image:caption>A 1903 banquet held in San Francisco for President Theodore Roosevelt opened with the trendy first course of "Pamplemousse aux cocktails d'Huitres Frappes" (Grapefruit with Oyster Cocktails) served with Cresta Blance Sauterne.</image:caption>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493685493530-JJC263ZJPBJCUXOVVUBF/image-asset.jpeg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
      <image:caption>An article from the January 9th, 1913 edition of The Tacoma Times read: "Plans for the 'Woman's Committee of Fifty' are going straight ahead in spite of the emphatic chorus of 'Isn't it a shame!' and 'How perfectly horrid!' that echoes through the lounging and tea rooms of several of the most swagger (sic) women's clubs in all Gotham today. The 'Committee of Fifty' is to make efforts to put the fashionable clubs for women where there are tea parties with cocktails on the side, bridge whist for money stakes, and even more bizarre amusements out of business."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493926922576-8GVCGFJ130Z0TH1XCEV5/james+beard+1926.jpg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
      <image:caption>James Beard in 1926</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493926956471-G26JBX50P0K2R65LJXCO/hors-d-oeuvre-and-canapes-with-a-key-to-the-cocktail-party_10551438.jpeg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493927394160-4MV6Y855R2AEO60KXQIH/image-asset.jpeg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493927667259-OR293XIV1ZW6PBGAR3DM/image-asset.jpeg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1493993396348-4EG15ABHOBZQCZLUBBO9/image-asset.jpeg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
      <image:caption>Yes, this really is the best photo we could get of this...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1494535415559-G6YQY9GY4SL50D7UUJQE/image-asset.jpeg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1494535388718-QRGA6GXRSI2BXL2JL04V/they+laughed+title.jpg</image:loc>
      <image:title>Episode 23: The Rise and Fall and Rise of the Cocktail</image:title>
      <image:caption>Waugh's bold claim in a July 1974 Esquire magazine article</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/episode-24-mythic-meals</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495039328805-IDEKU5VSOSZTM9G5QR6D/Table+Shot.jpg</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
      <image:caption>Photo by Kyle Murphy of KNM Portraits</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495114362884-PNQR8PO2GE1EGK7K7SLJ/image-asset.png</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
      <image:caption>Photo Courtesy of Mara Milam</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495114782422-Z48KBC80QWFDMGFM2REA/High+Res-11+edited.jpg</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
      <image:caption>Photo by Kyle Murphy of KNM Portraits</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495114924335-N836744LEXJDARFWJLH3/High+Res-1.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495114927687-K06XSYHPUJI9TMYHZNDO/High+Res-2.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495115150355-7LLL8I0I554D06RA0QAU/High+Res-9.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495115188338-B81NQXXUAHHQ4VBEO343/High+Res-10.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495114978640-PZ4LY6AAPYL7WSGGRGJN/High+Res-3.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495114990734-KFT4N6VS39VF4AFZMS20/High+Res-4.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495115196610-TBNL7C0S5AX1869BA4GP/High+Res-12.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495115152266-NW67BF4LJCHI8DZVUR63/High+Res-11.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495115044698-MPUO7F6XZL5RWPDYA2AN/High+Res-5.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495115029570-5WTFU7I9K8NQ0HROKZFH/High+Res-6.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495115051914-VSK8G4DDJFQOQW5VEOP7/High+Res-7.JPG</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495047191252-8WWCMTG9NC9I837K44WZ/image-asset.jpeg</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1495039874762-9DP5PGC09B2CIN17J7CB/image-asset.jpeg</image:loc>
      <image:title>Episode 24: Mythic Meals</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/a-brief-history-of-space-gastronomy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1501857370747-3QO1T0MMPTO44FBF71OE/newimage.png</image:loc>
      <image:title>25. A Brief History of Space Gastronomy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1501791591988-T8GNY88KHWBXY9CV5A7R/image-asset.png</image:loc>
      <image:title>25. A Brief History of Space Gastronomy</image:title>
      <image:caption>Space Food: Then &amp; Now</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1501787441866-MHKJFQOX53CJYAVGQBJS/image-asset.jpeg</image:loc>
      <image:title>25. A Brief History of Space Gastronomy</image:title>
      <image:caption>Gus Grissom &amp; John Young, the crew of Gemini 3 in March, 1965. Contraband corned beef sandwich not pictured.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1501783623650-TVYD8SF6L9FEKG3PS1ZA/image-asset.jpeg</image:loc>
      <image:title>25. A Brief History of Space Gastronomy</image:title>
      <image:caption>Sebastian D. Marcu, CEO and Cofounder of Bake in Space (Image Courtesy of Bake in Space)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1501855548920-4FAY4RS2BTGH8YLTJO4M/image-asset.jpeg</image:loc>
      <image:title>25. A Brief History of Space Gastronomy</image:title>
      <image:caption>Laugengebäck, also known as as lye roll (a variation on a pretzel) is the first bread recipe tested as part of Bake in Space</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1501787305695-SC1HHVY2TCZPFKE34W6W/image-asset.jpeg</image:loc>
      <image:title>25. A Brief History of Space Gastronomy</image:title>
      <image:caption>Astronaut Samantha Cristoforetti featured with the ISSpresso (Image courtesy of NASA)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1501800555368-NXR6M2IPJAGVRXEQARQ5/image-asset.jpeg</image:loc>
      <image:title>25. A Brief History of Space Gastronomy</image:title>
      <image:caption>Image Courtesy of the Korean Atomic Energy Research Institute</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1501785340966-QO7HJ3ST7VD1YMDI0QVC/image-asset.jpeg</image:loc>
      <image:title>25. A Brief History of Space Gastronomy</image:title>
      <image:caption>Soy Sauce Ramen, produced for space travel by Nissin Foods (Image courtesy of Nissin Foods)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/26cooking-with-wires</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503081175626-WIX5X0M0I64U5U1HS6FQ/electric+oven+main.jpg</image:loc>
      <image:title>26.Cooking with Wires</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1502732127540-CIAN9JJGKNYBPWSKKE9F/The+Electric+Kitchen%2C+1894.jpg</image:loc>
      <image:title>26.Cooking with Wires</image:title>
      <image:caption>An 1894 image of the electric kitchen from The Woman's Book: Dealing Practically with the Modern Conditions of Home Life, Self-Support, Education, Opportunities, and Every-Day Problems</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503001779366-HPDFXTW9JXJM9Y0T5QA2/image-asset.jpeg</image:loc>
      <image:title>26.Cooking with Wires</image:title>
      <image:caption>An early image of Ahearn's electrical railway at use in Ottawa, Canada.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503001404322-KM3E2EAA223I0N7EIIXN/Electrical+Oven%2C+1893%2C+table+talk.png</image:loc>
      <image:title>26.Cooking with Wires</image:title>
      <image:caption>The electrical oven sent to Helen Louise Johnson by the American Electrical Heating Corporation</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503002689182-KM0EO583MKVFAL4I05I2/image-asset.jpeg</image:loc>
      <image:title>26.Cooking with Wires</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503002705700-TQNSYEJ491EH7WB70KCR/Benjamin+Franklin%2C+electricity+building.jpg</image:loc>
      <image:title>26.Cooking with Wires</image:title>
      <image:caption>The entrance to the Electrical Exhibition Hall at the Colombian Exposition in Chicago in 1893, featuring a statue of Benjamin Franklin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503002843178-KS8N863563EO7HAQ73AR/image-asset.jpeg</image:loc>
      <image:title>26.Cooking with Wires</image:title>
      <image:caption>An ad for Helen Louise Johnson's cooking demonstrations in a January 22nd, 1894 edition of the Washington Post.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503000297463-F5SLDYFGRKAI7RQSOI58/image-asset.jpeg</image:loc>
      <image:title>26.Cooking with Wires</image:title>
      <image:caption>An article from an October 1904 edition of the Boston Globe highlighted the electrical cooking demonstrations available at the St. Louis World's Fair, along with numerous other modern inventions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503000814300-UBVHWIAUUJVNS6389NNF/image-asset.jpeg</image:loc>
      <image:title>26.Cooking with Wires</image:title>
      <image:caption>An early 1911 ad by the National Electric Supply Co., that featured a daily demonstration of electrical cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503000681014-5V7UA1UCH3NNPK279N5E/image-asset.jpeg</image:loc>
      <image:title>26.Cooking with Wires</image:title>
      <image:caption>Companies, like Marshall Field &amp; Co., seen below in an ad from 1919, regularly held demonstrations on their shop floors to show customers the advantages of electrical appliances.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1503000371120-OZ05QU22TQ24MI6U0B97/1924+Electric+Oven+Adjpg.jpg</image:loc>
      <image:title>26.Cooking with Wires - A 1924 advertisement by the Hartford Electric Light Company suggested that electrical cooking not only made meat taste better but prevented "shrinkage".</image:title>
      <image:caption>A 1924 advertisement by the Hartford Electric Light Company suggested that electrical cooking not only made meat taste better but prevented "shrinkage".</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/271001-recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1504187009617-VKC406IW57F7ZD41INRM/Grand+Meal.jpg</image:loc>
      <image:title>27.1001 Recipes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1504118642683-RYI307C448H8W4T5EOZP/Grilled+Fish.jpg</image:loc>
      <image:title>27.1001 Recipes</image:title>
      <image:caption>Grilling a Fish, courtesy of Nawal Nasrallah</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1504118859480-Y4L2J45N5FT30CYYFKXC/Cooks+for+Sultan+Ghiyath+preparing+chopped+meat.jpg</image:loc>
      <image:title>27.1001 Recipes</image:title>
      <image:caption>Cooks of Sultan Ghiyath preparing qima (finely chopped meat). Courtesy of Nawal Nasrallah.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1504201709630-PYQ7465J6KX7WFF78ZU2/IMG_2419.jpg</image:loc>
      <image:title>27.1001 Recipes</image:title>
      <image:caption>Our attempt at a 1000-year-old recipe!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1504201809887-1CL4PBZ70UAONL4CEU2Y/IMG_2422.jpg</image:loc>
      <image:title>27.1001 Recipes</image:title>
      <image:caption>Delicious vinegar-y carrots!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1504186963919-JTGC4HNF9ORC9CWFNZOB/HandWashing+Machine.jpg</image:loc>
      <image:title>27.1001 Recipes</image:title>
      <image:caption>A medieval Islamic hand-washing machine. Courtesy of Nawal Nasrallah.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/28a-tale-of-two-cooks</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1505430312674-2X5NV0J3XS9OR2TSXQDK/twocookscover.jpg</image:loc>
      <image:title>28.Fuelling the Presidency</image:title>
      <image:caption>Zephyr Wright (left) &amp; Laura Dollie Johnson (right)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1505431017998-AIPQDEHVVG4PO6CVFPH6/miller+photo.jpg</image:loc>
      <image:title>28.Fuelling the Presidency</image:title>
      <image:caption>Courtesy of Adrian MIller</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1505431348610-I19D1X1LVBHSTS6SPB36/presidents+kitchen+cabinet.jpg</image:loc>
      <image:title>28.Fuelling the Presidency</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/29little-syria</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506638783802-V5T3CCLIA90PPID948Q8/battery+park+lemonade.jpg</image:loc>
      <image:title>29.Little Syria</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506638727758-FINRJSURIES7J4L5D0RR/battery+park+lemonade.jpg</image:loc>
      <image:title>29.Little Syria</image:title>
      <image:caption>Courtesy of Congress, Prints, and Photography Division [LC-USZ62-37780] George Grantham Bain Collection</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506624752736-16Z0QF6ZPHP8M50XPEKH/lindajacobs.jpg</image:loc>
      <image:title>29.Little Syria</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506624415149-42N1C1ZBQ55O3SPSIMAX/Tracey.jpg</image:loc>
      <image:title>29.Little Syria</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506629470573-5LWW8XX88SR62ZKZRRSD/Sahadis%2C+NYTimes%2C+1899.jpg</image:loc>
      <image:title>29.Little Syria</image:title>
      <image:caption>Interior of Sahadi's Grocery Store, Courtesy of the New York Times, 1899</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506625060667-OCHTEGUHCZNN8ZZULTKD/Kalil+Restaurant+Postcard.jpg</image:loc>
      <image:title>29.Little Syria</image:title>
      <image:caption>A souvenir postcard from Kalil's Park Place Restaurant dating from the early 20th century, featuring photographs of its famous 1000-seat dining room.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506629503499-P8THALD4WFMEZSQAQ4JI/Kalils+Restaurant+1907.jpeg</image:loc>
      <image:title>29.Little Syria</image:title>
      <image:caption>Sample Menu from Kalil's Restaurant, dated 1907. Courtesy of the New York Public Library. Notice the "American" focus to the dishes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506625691754-VOPW9J342XLVQ35T8IU4/ohmysweetland.jpg</image:loc>
      <image:title>29.Little Syria</image:title>
      <image:caption>Image by Pavel Antonov and provided courtesy of PlayCo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1506624960337-YLV1J2CILT1S94HQGDQD/tagine.JPG</image:loc>
      <image:title>29.Little Syria</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/30trefa-banquet</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507838226491-4HS7ER0APE2V6FNE0XOW/seafood+platter.jpg</image:loc>
      <image:title>30.Trefa Banquet</image:title>
      <image:caption>Photo Courtesy of Jay Tong</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507832712777-HY14XMLKWGEJ99SKXUR0/Sarna.jpg</image:loc>
      <image:title>30.Trefa Banquet</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507833018814-9B7YDBLRREKCJDPYM6ZN/American+judaism.jpg</image:loc>
      <image:title>30.Trefa Banquet</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507833501264-RYWR8F1X5QDR9H8DFPZ4/Inclinegood.jpg</image:loc>
      <image:title>30.Trefa Banquet</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507834705809-04LNL1L49MIOSNIJFKLY/highlandhouselarge.jpg</image:loc>
      <image:title>30.Trefa Banquet</image:title>
      <image:caption>The Highland House</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507836346531-U0IM47HCWYZSILROP09M/treifabanquet.jpg</image:loc>
      <image:title>30.Trefa Banquet</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/31-dead-chefs-tell-no-tales</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1509035931882-U7KTJDP0U014S3NKB7P6/Icelandstone.jpg</image:loc>
      <image:title>31.SupernaturalSuppers</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1509062478200-9SM8HV23J3A467TEVF42/paulhoi.jpg</image:loc>
      <image:title>31.SupernaturalSuppers</image:title>
      <image:caption>Photo by Paul Hoi, www.paulhoi.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1509040820704-WH7PONXH7LEATKUCA0FI/eyrbygga+saga.jpg</image:loc>
      <image:title>31.SupernaturalSuppers</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/32passionate-pavlovas</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1510279957865-4XOLF1EIR6XL4TPQ5PIH/CoverPavlova.jpg</image:loc>
      <image:title>32.Passionate Pavlovas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1510280866443-UUB9NEQS0QOK56WBPO2Q/pavlova+story.jpg</image:loc>
      <image:title>32.Passionate Pavlovas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1510310328080-39720USV9KSXOLMW8MX3/original+pavlova+image.jpg</image:loc>
      <image:title>32.Passionate Pavlovas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1510311071662-HAYY9EMD6V91XGPRKTC3/Perth+Hotel.jpg</image:loc>
      <image:title>32.Passionate Pavlovas</image:title>
      <image:caption>Hotel Esplanade in Perth, Australia. Circa 1890s.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1510312189641-Y6VFYSJ5JCN0DUKB5XAN/IMG-7529.JPG</image:loc>
      <image:title>32.Passionate Pavlovas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1510312880615-0YNPO1ZG5E49AOY8UK5F/interiorpav.jpg</image:loc>
      <image:title>32.Passionate Pavlovas</image:title>
      <image:caption>The interior of our vegan meringue</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/33-unsimply-soba</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1511490878022-BB2X3SU8TKKTSLH2L526/sobamedium.jpg</image:loc>
      <image:title>33. Unsimply Soba</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1511474710564-NAVHORESXGMY3NHM60XJ/soba%2C+from+flickr.jpg</image:loc>
      <image:title>33. Unsimply Soba</image:title>
      <image:caption>Image courtesy of Takekazu Omi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1511538863410-7WHQ4WIG2X5L9DA9D71Z/lbrau.jpg</image:loc>
      <image:title>33. Unsimply Soba - Dr. Lorie Brau</image:title>
      <image:caption>Dr. Brau's research interests include folklore, food and culture, and the theatre, traditional music, and popular culture of Japan. She is presently researching food in Japanese popular culture for a book on Japanese culinary comic books (manga). Her work includes: Rakugo: Performing Comedy and Cultural Heritage in Contemporary Tokyo. Lexington Books, 2008.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1511538102418-TCDQWWH1HFS70DTGDU8Z/eric+rath.JPG</image:loc>
      <image:title>33. Unsimply Soba - Dr. Eric Rath</image:title>
      <image:caption>A specialist in premodern Japanese cultural history, Professor Eric C. Rath’s research ranges from the traditional Japanese performing arts, especially the 600-year old masked noh drama, to dietary culture particularly the origins of Japanese cuisine, regional foodways, sake, confectionery, and tobacco use. His research illuminates patterns of daily consumption as well as the moments when food takes on symbolic meanings such as through the artistry of the chef, use in ritual, and by references to local terroir and literary culture. His work includes: Japan's Cuisines: Food, Place, and Identity. Reaktion Books, 2016. Food and Fantasy in Early Modern Japan. University of California Press, 2010.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1511537855269-W559M8BHHLKE05N5ODXL/GdSM+2_o.jpg</image:loc>
      <image:title>33. Unsimply Soba - Dr. Greg de St. Maurice</image:title>
      <image:caption>Greg de St. Maurice is a cultural anthropologist specializing in taste, culinary heritage, Japanese cuisine, “place,” sensory ethnography, and globalization. He earned his PhD in Cultural Anthropology from the University of Pittsburgh in 2015. He is Vice President of the Association for the Study of Food and Society (ASFS). He is currently a post-doctoral fellow at the Culinaria Research Centre at the University of Toronto: Scarborough and Air Liquide Chair at the Fondation France-Japon of the École des Hautes Études en Sciences Sociales.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/34the-gods-must-be-hungry</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1512680050659-LUI77JJ7ZTFKPOHXEET7/Honey+Cakes+cover.jpeg</image:loc>
      <image:title>34.The Gods Must Be Hungry</image:title>
      <image:caption>Gathering Honey, Tomb of Rekhmire, ca. 1479–1425 B.C.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1512673639933-TDF6CVZSG0IQAVPXPGZ8/EMELYN+HEADSHOT+1.jpg</image:loc>
      <image:title>34.The Gods Must Be Hungry</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1512674067662-6TVYAJRWT2OVJU8DM0UP/Cover+TILT.jpg</image:loc>
      <image:title>34.The Gods Must Be Hungry</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1512674352916-TJSXFVHCDPG1EW57OOGC/catching+fire.jpg</image:loc>
      <image:title>34.The Gods Must Be Hungry</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1512674505979-66HY4WEC5YBGF21921A8/much+depends+on+dinner.jpg</image:loc>
      <image:title>34.The Gods Must Be Hungry</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1512674578121-32QEKRQROZSCDC51TE74/simoons+eat+not.jpg</image:loc>
      <image:title>34.The Gods Must Be Hungry</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/35not-george-washingtons-eggnog</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513292060741-DW6ETXETTO9E5UR190NR/episode+cover.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513292268205-JEU1HGQCE678BM8CYGC7/Lemon+dog.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513259296930-LFQJDW5IBMECMFL8DLZE/Imbible+cover.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513259708114-2UTAUX2P8YZE6ZISK61J/Citrus+Trifoliata%2C+1885+Andre.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
      <image:caption>Citrus Triptera, André, E. Revule Horticole, 1885, p. 516</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513288699793-MG943E7HJCHLJCCYZLT9/W.+Saunders+.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
      <image:caption>William Saunders, horticulturalist &amp; devotee of the hardy orange</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513288573977-E93113KKG8QJTPEQGLHJ/E+Tibbets.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
      <image:caption>Eliza Tibbets, the Queen Victoria-look alike and the mother of the California orange industry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513287667957-Y7AL41HZ43C65TOMM0HC/posset+pot.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
      <image:caption>English, Posset Pot, ca. 1695. Milwaukee Art Museum, Gift of Virginia and Robert V. Krikorian. Photo by John R. Glembin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513287942138-6OPJOK28PWA87SLI8VH7/George+W.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513288132355-ST7CST7JBXFGX7B401LS/Christmas+with+the+Washingtons.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513347097155-M5W4SSWKV3OS9SZ229X8/Baltimore+Eggnog%2C+1882+H.+Johnson.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
      <image:caption>Courtesy of Harry Johnson's The New &amp; Improved Bartender's Manual (1882)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513347389066-OP4H430H0754DYR0AXCD/Boston+Eggnog.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
      <image:caption>Courtesy of Modern American Drinks: How to Mix and Serve Them (1895)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513346232550-Q1EJCZ7WM11HNV7PAGCI/General+Harrisons%2C+H.+Johnson+1882.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513288453764-UR9MPX1NFD0JAKOTYPMY/IMG_0055.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
      <image:caption>Our homemade tribute to General Harrison's nog</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513347980468-YG6BZFX5AGQ8YPIDKQ78/Virginia+eggnog+preface.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513347997659-3C4KN5TOQDH4G1CIU25S/Virginia+eggnog.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513348009163-I8P6S67BS9P3SSDLN4B0/1890+Virginia+Nog+explanation.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1513348707531-JZUHLPXE4BRHRYQFHTFV/IMG_0053+%281%29.jpg</image:loc>
      <image:title>35.Hard Nog and Hardy Oranges</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/36victorian-vegetarianism</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515717221115-DZI0524838J1Z4RKWJT5/vegetarian+cover.png</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515688347881-5XZW5FJIRTHMG4XS9KTH/vegetarian+cover.png</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515703430960-V46U87FC65IHZN07GUPX/vegetable+cookery%2C+cover.jpg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515686241134-PD4WCE8ZWO5MYFJFILWZ/flummery.jpg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
      <image:caption>Martha Brotherton's Rice Flummery (which unfortunately doesn't photograph well), Photo by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515686392507-XGAS0IOKKX229671MEA8/FlummeryRecipe.jpg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515687108524-0MP0ZA6VGSMSXN8S9I5F/pea+soup.jpg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515687076961-RC6OJEQCFHQOQ7SQ080G/graham+bread+whole.jpg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515687093829-D1AAGB00PDY133PCEZD7/graham+bread+cut.jpg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515688233008-4IISNEL0L0JX0QF4CRWC/Alpha+Advert.jpg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515687127573-Q0ZN8LDD7U4IBDJCL19E/Alpha+Vegetarian+Food+Reform+Restaurant.jpeg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
      <image:caption>Courtesy of The British Library, Evan.6835, ca. 1889</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515702678766-QTOVQ9XRO2AFTBFUSJG5/vegetarianism+a+history.jpg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1515702930647-XCZI79IWWKVAVFKSUO91/of+victorians+and+vegetarians.jpg</image:loc>
      <image:title>36.Victorian Vegetarianism</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/listen-to-the-feast-on-the-radio</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1516037324633-DJ3Z9R23EPT6569R07W4/CFRC.png</image:loc>
      <image:title>Listen to The Feast on the radio</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/37musketeers-and-mousselines</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1516924245891-QAQMDL5AZ8SF02RP02LE/Nadar_-_Alexander_Dumas_pe%CC%80re_%281802-1870%29_-_Google_Art_Project_2.jpg</image:loc>
      <image:title>37.Musketeers and Mousselines</image:title>
      <image:caption>Alexander Dumas by Nadar, ca. 1855</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1516911107360-LD3VFXOR5PK5C4D5LAAB/Delmonicos.jpg</image:loc>
      <image:title>37.Musketeers and Mousselines</image:title>
      <image:caption>Delmonico's on Beaver and William streets, by Robert L. Bracklow, 1849 - 1919. From the Collections of the Museum of the City of New York. [link</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1516909480679-6IKLZI83BGWN5FZWMGBB/Alan+Davidson.jpg</image:loc>
      <image:title>37.Musketeers and Mousselines</image:title>
    </image:image>
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  <url>
    <loc>http://www.thefeastpodcast.org/38cantonesecanada</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1518141091336-JFDV9SQ9ZRYHEHNYHS7V/History+of+Chinese+in+Canada.jpg</image:loc>
      <image:title>38.Cantonese Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1518179577439-ER02XECN66S7AU7HYHPO/IMG_0638.jpg</image:loc>
      <image:title>38.Cantonese Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1518179626150-KXW3WJYVZAOKG3UOAL9T/IMG_0602.jpg</image:loc>
      <image:title>38.Cantonese Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1518359279660-8NUUOXD8UZSALQM02IWR/yin+ji.jpg</image:loc>
      <image:title>38.Cantonese Canada</image:title>
      <image:caption>Photo courtesy of BlogTo, by Hector Vasquez</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/bonusthe-feast-live</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520087636885-T1RJCQ0DFE13N3KKR0YV/NewWomanCover.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088389077-F5KFO4FXNLOYB6GPGF3K/pg1.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088492471-08K1JF92U23NUA4TGGPZ/Slide03.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088492539-WZ0UD6Q0HUSESIYPV9DA/Slide04.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088492876-DBNYJ1LRUVJ80H4B9BW1/Slide05.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088493004-NTIGEZA2OYVR485VE4PT/Slide06.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088493270-PKUK0OSBMYB6SRO3KQCM/Slide07.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088493338-D9RGMMP11P6BBP4ISUQW/Slide08.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088493541-S14ORMLI399IQ23G5UWA/Slide09.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088493799-ULF88EE3QB0PM1ACA51A/Slide10.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088494005-UQR2Q0CFSVLXQEEPTOIZ/Slide11.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088494120-RYCMXDHYG3X8EMU6AF62/Slide12.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088494385-B1FAJ4JX5I0VLUGM2RSY/Slide13.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088494582-UL9V7263YENTLMGCEXT4/Slide14.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088494719-94ZKOI7KKP089LEI2EA1/Slide15.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088495108-BMK9ICZBR2G6JA5ITHR5/Slide16.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088495107-87MBYVQ3BTR78U8BZKL6/Slide17.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088495434-45R3Y00EYKSWYAM4FI9B/Slide18.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088495555-DC0RJGBOKDHCDO7LLQ35/Slide19.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520088495692-9HCRIZ5CQPB6Q56JRM2Z/Slide20.jpg</image:loc>
      <image:title>Bonus.The Feast Live</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/40king-arthurs-cookbook</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520538745120-ISVPDR7M66KONR8RYSTL/king+arthur+feasts.jpg</image:loc>
      <image:title>40.King Arthur's Cookbook</image:title>
      <image:caption>Merlin introduces Galahad to Arthur and the Round Table. BnF MS Français 343, folio 3r.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1520562040561-85Y9ZCASQGD0PTAZD0PC/peacock+piet.jpg</image:loc>
      <image:title>40.King Arthur's Cookbook</image:title>
      <image:caption>The Planet Money peacock pie, in all its glory. Courtesy of Cameron Robert/NPR</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/41naturallynowruz</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1521746057204-DWCBEU17WJLZUXUPNJX7/IMG_1134.jpg</image:loc>
      <image:title>41.NaturallyNowruz</image:title>
      <image:caption>Chickpea flour cookies, a traditional Nowruz sweet treat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1521748186421-GWJY57CJBEENPJOHI9TO/the+court+of+jamshid.jpg</image:loc>
      <image:title>41.NaturallyNowruz</image:title>
      <image:caption>THE COURT OF JAMSHID, Iran, Tabriz, Safavid period, 1520s Opaque watercolor, ink, and gold on paper Lent by the Ebrahimi Family Collection</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1521805058704-3N1DHKVE79ZG5V2O4RSX/IMG_1129.jpg</image:loc>
      <image:title>41.NaturallyNowruz</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1521806598503-3K9YLMDAIT7IUIJ8CUV8/IMG_1101.jpg</image:loc>
      <image:title>41.NaturallyNowruz</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1521804711198-C50V05RECDT5XG3WH2HV/mcgovern.png</image:loc>
      <image:title>41.NaturallyNowruz</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/titanics-final-feast</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1522973845128-TXUZGB6JXPVGFTSXTIBQ/Titanic-first-sailing-s.jpg</image:loc>
      <image:title>42.Titanic's Final Feast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1522957609526-H2C02HO4LXJ9LWIE5MAP/Titanic-first-sailing-s.jpg</image:loc>
      <image:title>42.Titanic's Final Feast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1522955627486-3MGXUIN0APEEB1BRVE2J/first+class+menu.jpg</image:loc>
      <image:title>42.Titanic's Final Feast</image:title>
      <image:caption>The menu for the final meal of Titanic's First Class Dining Saloon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1522960025007-94STHW768DOSB0T2T1ZD/only+photograph+of+titanic+saloon+in+use.jpg</image:loc>
      <image:title>42.Titanic's Final Feast</image:title>
      <image:caption>This is the only known photograph taken when the Titanic's First Class Dining Room was in use. It's believed to date from luncheon on April 11th, 1912.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1522958070026-0J11TYKVY74M1ND86MLL/mrs+beeton%27s+consomme.png</image:loc>
      <image:title>42.Titanic's Final Feast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1522959867687-8QC4PLB7OQIV2FVVBJ37/asparagus+beeton.jpg</image:loc>
      <image:title>42.Titanic's Final Feast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1522974588268-G58LNLO3EZZZSSN7SOQO/title+cover.jpg</image:loc>
      <image:title>42.Titanic's Final Feast</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/43riding-the-rails-with-the-harvey-girls</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1524164440381-EZ86VDSE6Y38PV8D2GEE/harvey+girl+restaurant.jpg</image:loc>
      <image:title>43.Riding the Rails with the Harvey Girls</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1524165058237-BU2ZYZL4HMRDOQE39GPF/Harvey+Girl+uniform.png</image:loc>
      <image:title>43.Riding the Rails with the Harvey Girls</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1524164599827-M3KSQ470BGZG4MI69GV0/appetite+for+america+pic.jpg</image:loc>
      <image:title>43.Riding the Rails with the Harvey Girls</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1524164749922-OP61XEI44JBDTCWBPJLU/harvey+house+cookbook.jpg</image:loc>
      <image:title>43.Riding the Rails with the Harvey Girls</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1524164918293-TJX1EUCWHMU61TV93UM3/harvey+girls.jpg</image:loc>
      <image:title>43.Riding the Rails with the Harvey Girls</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/44mixed-messages-making-and-shaping-culinary-culture-in-canada</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525378749051-I3NZ2US6BML815NF6HFE/le+cuisinne.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
      <image:caption>La cuisiniere Five Roses. Lake of the Woods Milling Company Limited, 1915. Illustrated by M.C. Perley. Courtesy of the Thomas Fisher Rare Book Library, Toronto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525379094303-QDBMWI9550K46UJWDMHM/Maria+Price%2C+1830s+recipe+book.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
      <image:caption>Culinary recipe book. Maria Ann Banner Price, [Montreal : 183-?]. Courtesy of the Thomas Fisher Rare Book Library, Toronto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525379136676-OK50LMUVCNMLP3LKAGW0/food+chemistry+honor+lab%2C+1913.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
      <image:caption>Food Chemistry Honour Laboratory Household Science Building at the University of Toronto, 1913. Courtesy of the Thomas Fisher Rare Book Library, Toronto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525379188048-UE1MIDVTITIF3DU4VZNZ/instruction+in+domestic+science+uoft.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
      <image:caption>Homemaking and meals for instruction in Home Economic Education in Toronto Schools, 1957.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525381661648-1RJ8T6Q4DS58WCN55OE5/IMG_1422.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525381979918-KQW132U4SGXRBRI1GBZO/Massey+Building.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525382105316-70SF38CQYZJVYTB5G5LO/image-asset.jpeg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
      <image:caption>The basement pool in the Household Science building, fondly known as "the bathtub"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525382254552-B0UNEF96UKVLB3P3G22I/IMG_1519.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525382393530-CQUCDLVMJ5IT3WWYHQLX/magic+baking+powder.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525380865120-43T2LN6WCPYWYJGVPAV2/magical+mystery+cake+booklet.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525380920363-6KV8K52Z9LUIBWOK4V9V/two-tone+mocha+walnut+recipe.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525381098187-HKWGXTD7UC2YTK83YLH7/IMG_1505.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525381075756-7HW6I6ZQA0B4BJLOA2MT/IMG_1512.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525379798810-NYLRLWUO2IZIZN6WHCEB/parr+traill+book.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525380154745-2XNQTOOBDOZ2GJCIKQGJ/eldon+house+diaries.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1525379972729-H3HS0X2FNCMV91O2EZJV/path-not-strewn-with-roses.jpg</image:loc>
      <image:title>44.Mixed Messages: Making and Shaping Culinary Culture in Canada</image:title>
    </image:image>
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  <url>
    <loc>http://www.thefeastpodcast.org/45cod-sounds</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1526576734662-Z0RQ0WXUCIJQ8WVMGNO8/two-girls-giant-codfish.jpg</image:loc>
      <image:title>45.Cod Sounds</image:title>
      <image:caption>Girls with Codfish, ca. 1905, Photographer unknown. Reproduced with the permission of the Maritime History Archive (PF-315.222), Memorial University of Newfoundland, St. John's, NL.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1526578392879-MKLT891SKRHTWEQ5TCIT/lori+mccarthy+profile.jpg</image:loc>
      <image:title>45.Cod Sounds</image:title>
      <image:caption>Lori McCarthy is dedicated to the cultural foods of Newfoundland and Labrador through her company Cod Sounds and the Livyers Cultural Alliance. Her core values embrace locally sourced regional cuisine and wild foods from the land and sea; this is reflected in her food experiences and workshops. Lori has been listed as a hidden gem in National Geographic and has been written up in Costal Living as one of the 8 great excursions in North America. Find more about her great work at codsounds.ca</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1526640623335-2JUTO1VXYOV0VX0DP35F/cod+stamp+2.jpg</image:loc>
      <image:title>45.Cod Sounds</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1526585203957-74BNMFFM7YITBQ7051FM/goose+tongue.jpg</image:loc>
      <image:title>45.Cod Sounds</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1526584371345-QE910GH6LLF6CCSVI88T/Cod+Kurlansky.jpg</image:loc>
      <image:title>45.Cod Sounds</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/46the-arizona-statehood</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1530058729906-V0GCB10YA67KEKJXP1TJ/Cocktail1.jpg</image:loc>
      <image:title>46.The Arizona Statehood</image:title>
      <image:caption>Joshua James of the Clever Koi, Photo by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1530059098067-178WCTQA1U4ZRIGG7G21/Cocktail4.jpg</image:loc>
      <image:title>46.The Arizona Statehood</image:title>
      <image:caption>Photo by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1530059215241-JPXSLP32223UEYRVCAC7/Ford+Hotel%2C+undated.jpg</image:loc>
      <image:title>46.The Arizona Statehood</image:title>
      <image:caption>The Ford Hotel in downtown Phoenix, birthplace of the Arizona Statehood Cocktail</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/47jello-girls</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1532349540593-EEYO7O4084J9CDKZ14I1/jello+girls+logo+super+small.jpg</image:loc>
      <image:title>47.Jello Girls</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1532349751833-6LWW4JDAPA82KNCAFTMN/Allie+Rowbottom.jpg</image:loc>
      <image:title>47.Jello Girls</image:title>
      <image:caption>Allie Rowbottom</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/48rising-tide</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1535507715825-E68MVNV1WH5TZ93WL6YO/Heather+Sanborn_Head+Shot_053116_0994-Edit.jpg</image:loc>
      <image:title>48.Rising Tide</image:title>
      <image:caption>Heather Sanborn, director of operations and owner of Rising Tide Brewery in Portland, Maine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1535508209843-VMVCA58BQWUBWHOSNW2Q/heathernathancalyphoto-hirez.jpg</image:loc>
      <image:title>48.Rising Tide</image:title>
      <image:caption>Nathan and Heather Sanborn, co-owners of Rising Tide Brewery</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1535508395739-G2XR2W8IBI2DF45XLGT2/Rising+Tide+Logo.jpg</image:loc>
      <image:title>48.Rising Tide</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/49wine-olives-and-sheep</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1538360674923-QDDPYRWUSG20N3C9TQXB/TuscanyCover.jpg</image:loc>
      <image:title>49.Wine, Olives, and Sheep</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1538360870189-MTFKGS2SDIZO7ZNYFE3S/Charlotte1.jpg</image:loc>
      <image:title>49.Wine, Olives, and Sheep</image:title>
      <image:caption>Charlotte in one of the ancient Etruscan wine-making stone</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1538360917236-T0TTI0Y66TIS3YGGDB6H/TerroirT3.jpg</image:loc>
      <image:title>49.Wine, Olives, and Sheep</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/50odd-ale-wives</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-10-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1540766691803-FNO0UFKIVRKTQCAGB3OA/AleWives-11.jpg</image:loc>
      <image:title>50.Odd Ale Wives</image:title>
      <image:caption>Photo by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1540767035430-1A2JEUDRKF79RXO1O99Q/AleWives-18.jpg</image:loc>
      <image:title>50.Odd Ale Wives</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1540767356160-6J90ZX5E7N9LD2EVTH1G/alewifereal.jpg</image:loc>
      <image:title>50.Odd Ale Wives</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1540768133158-DRDHYUKVCX554LDW0XUC/Alewife+Alice.jpg</image:loc>
      <image:title>50.Odd Ale Wives</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/51-tea-earl-grey-hot</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1552174645330-8BN4P102ZQNW302VNIZ3/TeaEarlGreyTitle.jpg</image:loc>
      <image:title>51. Tea. Earl Grey. Hot.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1552175238175-HER7TQDCPF3IEQF52OQI/ValandGlenn.jpg</image:loc>
      <image:title>51. Tea. Earl Grey. Hot.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1552175736885-QQ8Q32475MH13ELIQOEV/Romulan_ale%252C_2375.jpg</image:loc>
      <image:title>51. Tea. Earl Grey. Hot.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1552253796821-3IEGCJSWCSKBWT4RCCIK/image-asset.jpeg</image:loc>
      <image:title>51. Tea. Earl Grey. Hot.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1552254142082-O6TCEV0EWVOOESQ3PHJU/smallempressgin.jpg</image:loc>
      <image:title>51. Tea. Earl Grey. Hot.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1552254687898-PRFSC8YGWYJ8YEW165O3/Picardsmall.jpeg</image:loc>
      <image:title>51. Tea. Earl Grey. Hot.</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/52manitoba-food-history-project</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1552952286923-USAA1NOKNNUHRIVRWO8Q/manitoba1.jpg</image:loc>
      <image:title>52.Manitoba Food History Project</image:title>
      <image:caption>Janis Thiessen and Sarah Story, inside the Manitoba Food History Truck. Photos by Kimberley Moore.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1553001354576-3AN60RE6DMUXHI0TPAO6/puffedwheatad.jpg</image:loc>
      <image:title>52.Manitoba Food History Project</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1552952993412-41R9ZV4H989DDQUL6D6B/Puffed_wheat_BMK.jpg</image:loc>
      <image:title>52.Manitoba Food History Project</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/52cardamom-is-queen</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-03-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1553563278166-J6XT650IAYTV31CWWF9B/IMG_4581.jpg</image:loc>
      <image:title>52.Cardamom is Queen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1553543429898-XYKSCJAOPHSJPBKD2NUB/medievalchef.gif</image:loc>
      <image:title>52.Cardamom is Queen</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/53nailed-it-ancient-roman-edition</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-04-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1554170184148-V2QCJMZIN8XVVBZHY03Z/SymilusCover.FM.jpg</image:loc>
      <image:title>53.Nailed It: Ancient Roman Edition</image:title>
      <image:caption>Symilus’ Aged Goat Cheese and Garlic Moretum with Flatbread; Photo Courtesy of Farrell Monaco at tavolamediterranea.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1554170432285-63SXGDY16VY51R5CSV7P/Farellself.jpg</image:loc>
      <image:title>53.Nailed It: Ancient Roman Edition</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/54julius-childus</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1555412631874-HDG0812XL08HY3YMVFXK/FinalCoverCookies.jpg</image:loc>
      <image:title>54.Julius Childus</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/55travels-with-steinbeck</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1556591844640-5Z5ZMLMHUI53O7BPDNOB/Travels+with+Steinbeckcover_.jpg</image:loc>
      <image:title>55.Travels with Steinbeck</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/56-ernest-shackletons-pantry</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-05-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1557200790076-QKO083G3AFJMKYJDEPVJ/Ernest+Shackleton%27s+Pantry.jpg</image:loc>
      <image:title>56. Ernest Shackleton's Pantry</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/57-georgia-okeeffe</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1557796958157-GPRCTL9138G3OA70EE53/The+Art+of+Eatingcover.jpg</image:loc>
      <image:title>57. Georgia O'Keeffe</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/58-waldorfs-first-final-feast</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1558401365413-SYPHJGUWHT8UCKVXI1OD/Cover+Waldorf%27s+First+Final+Feast.jpg</image:loc>
      <image:title>58. Waldorf's First Final Feast</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/60-the-feast-of-the-seven-fishes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1575981924394-K6EGL5NR6DIND3YQRZ3B/Feast+of+the+Seven+Fishes.jpg</image:loc>
      <image:title>60. The Feast of the Seven Fishes</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/59-hardworking-hardy-orange</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1575980944603-J74N3THSIVK90MC91OJ1/The+Hardworking+History+of+the+Hardy+Orange.jpg</image:loc>
      <image:title>59. Hardworking Hardy Orange</image:title>
      <image:caption>Photo by Mike Portt</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/41feast-and-fast</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1578368996171-W2C1OPXAWNUI7Q3H27MH/CoverArt.jpg</image:loc>
      <image:title>4.1.Feast and Fast</image:title>
      <image:caption>Photo by James Berrill</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/42beer-is-culture</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1579574565032-2H2QDGB6F3E5TV1JEPRB/Beer+is+CultureCover.png</image:loc>
      <image:title>4.2.Beer is Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1579654159608-2CQNBY8PVJ8F4BUM8HLG/Liz+Garibay+profile.JPG</image:loc>
      <image:title>4.2.Beer is Culture</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/archive-page-v2</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-25</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/highlights</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/archive</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-26</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/hopharvesters</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1580778720704-5SHX0G2MOOUHVMRFL70J/Cover+art%2C+Hop+industry.png</image:loc>
      <image:title>4.3.Hop Harvesters</image:title>
      <image:caption>Image courtesy of the Wisconsin Historical Society, Andreas Dahl Larson, Hop Pickers, Image 1955. Viewed online at https://www.wisconsinhistory.org/Records/Image/IM1955.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1580779366902-VC5P8JOVSF92MB9G1W8S/jjordenprofile.jpeg</image:loc>
      <image:title>4.3.Hop Harvesters</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1580779681653-U7OIS2I7U7R5CC2KBXV0/hop1.jpg</image:loc>
      <image:title>4.3.Hop Harvesters</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1580779937864-VUKNISSYXU4Y4F99SQZW/hop2.jpg</image:loc>
      <image:title>4.3.Hop Harvesters</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/44supper-clubs</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-02-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1581995200729-VYP1WDELSHD173R6BUJH/A+Supper+Club+State+Secret.cover.png</image:loc>
      <image:title>4.4.Supper Clubs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1581995517271-V3VVPOML0YL6J7547689/holly+profile.jpeg</image:loc>
      <image:title>4.4.Supper Clubs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1581995797770-HIR927HB5FPBWCV7OQ3H/pryamid+supper+club%2C+beaver+dam.jpg</image:loc>
      <image:title>4.4.Supper Clubs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1581995912234-JW19XMMU3HHYJOEB8NU3/interior%2Bpyramid%2Bsupper%2Bclub.jpg</image:loc>
      <image:title>4.4.Supper Clubs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1581995839483-NT2IDI0UC3X4VG0UULJ9/pyramidscmenu1984.jpg</image:loc>
      <image:title>4.4.Supper Clubs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1581995957685-UUBF0298D4F7PSSP9BLL/gobblersupperclub.jpg</image:loc>
      <image:title>4.4.Supper Clubs</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/45brewingwithfire-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1583210652672-5ZLB5GL3O0KYC9065RFK/coverimage.jpg</image:loc>
      <image:title>4.5.Brewing.WithFire</image:title>
    </image:image>
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  <url>
    <loc>http://www.thefeastpodcast.org/46dinnerincamelot</loc>
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    <lastmod>2025-10-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1588032307511-50G9A9HFTTAPO899JAUF/Nobel+Dinner%2C+East+Room.jpg</image:loc>
      <image:title>4.6.DinnerinCamelot</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1588032587742-AIMIIQJSFNC31BYK60W0/Joseph+Esposito+at+Cosmos+Club.jpg</image:loc>
      <image:title>4.6.DinnerinCamelot</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1588032790255-BBKCZJCMBLJ3ZOZW3TNE/Nobel+Dinner%2C+Blue+Room.jpg</image:loc>
      <image:title>4.6.DinnerinCamelot</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1588032795689-USRN3XBWG6PER4TAUO2R/Nobel+Dinner%2C+State+Dining+++++++Room.jpg</image:loc>
      <image:title>4.6.DinnerinCamelot</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/dit2cafedelauberge</loc>
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    <priority>0.75</priority>
    <lastmod>2021-07-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1622888311824-U3PE57GESM93VPOG697T/cropped.fourseasons.1975.png</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>Cover image: Four Seasons Hotels Limited Annual Report (1975)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1622888428950-S8G3HNAUKWVRAU6T1VUZ/exterior.iotp.1975.report.png</image:loc>
      <image:title>DIT.2.CafedelAuberge</image:title>
      <image:caption>City of Toronto Archives</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1622890070303-9I0RBXD1I8R0PQX9YCHA/innonparklounge.1966.jpeg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>A lounge at Inn on the Park. City of Toronto Archives, Series 2, Fonds 607, File 164.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1622890135627-E3XDE640NDQG0VS5T199/Cafe.DiningIllustration.JIzod.png</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>Cafe de l’Auberge illustration from the Toronto Star, November 5, 1980. Illustration by John Izod</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1622890437759-LZBRGYFDIH3WCDCP9TPD/Fullmenu.jpeg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1623000759216-RDJ3O83K8H75GJW6C0MG/Communard.Auberge-14.jpg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Apéritif: Communard</image:title>
      <image:caption>Image by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1622979445348-0E7BJHKODQAJIE9DC337/FelixKir.jpeg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>The inspiration behind the Kir cocktail: Félix Kir (1876-1968).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1622979581192-STH89EPZMNXH07RV4CM4/800px-Barricade18March1871.jpeg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>Communard barricade in Paris at the Chaussée Ménilmontant, March 18 1871. Courtesy of Paris Musées.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1622980631394-T814KXWBXT5GVBC2U5TJ/Cropped.Philippoteaux_-_Lamartine_in_front_of_the_Town_Hall_of_Paris_rejects_the_red_flag+copy.jpeg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>The red flag in action. Close-up section of "Lamartine, before the Hôtel de Ville, Paris, rejects the Red Flag," February 25, 1848. By Henri Felix Emmanuel Philippoteaux (1815–1884).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1623000314393-C35STHFN6L7FR9ZN6XFB/Chosen.ArtichokesAuberge-12.jpg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Fonds d’Artichauts a ma Façon</image:title>
      <image:caption>Nothing like artichoke bottoms covered in paté and covered in béarnaise sauce to kick off a meal. Image by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1623000261036-3JY45IMBC5Q5Z1CNCO37/Chosen.Veloute.Auberge-10.jpg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Velouté de Moule Océanne</image:title>
      <image:caption>Cream, cream, and more cream. This “soup” (although some classify a velouté as a sauce) was a heart-attack-inducing combination of mussels, cream, and egg yolks. Image by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1623000117892-ZM5M8Z6MPBR5IF59LKWM/Chosen.Salad.Auberge-2.jpg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Salade Gourmande</image:title>
      <image:caption>Finally a break to all the eggs and cream. But no common mixed greens here: this salad called for one cup of lobster meat, optional truffle shavings, topped with what the recipe called “Four Seasons dressing”, a variation on Caesar dressing with anchovies, eggs, red wine vinegar, and garlic. Image by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1625316224092-ITD0L5MAW6UWH5BML7RW/Julie_Wilson_1956.jpeg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>Julie Wilson in 1956, Photo by Bruno Bernard.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1625440954032-W5I1PUER41CXTRTBR3YG/J.Wilson.Ritz.Feb6.1987.jpg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>An ad for Julie Wilson’s shows at the Washington DC Ritz-Carlton. Philadelphia Daily News, February 6, 1987, p. 72</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1625315038743-8M6OOQB7T4BNTTBQC6AS/Chicken.Auberge-17.jpg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>Image by Mike Portt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1625485976239-6DKWICHRYFDDMQXQO71S/GoodHousekeepingCookbook.1955.p198.jpg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>Company Chicken Supreme from The Good Housekeeping Cookbook (1955), p. 198</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1625485477555-E6Z3T8SILP58V86WA8MZ/GreatAmericanChickenCookbook.1982.p96.jpg</image:loc>
      <image:title>DIT.2.CafedelAuberge - Make it stand out</image:title>
      <image:caption>Creamed Chicken Supreme from Iona Dixon’s The Great American Chicken Cookbook (1982), p. 96</image:caption>
    </image:image>
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  <url>
    <loc>http://www.thefeastpodcast.org/store</loc>
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    <priority>0.75</priority>
    <lastmod>2017-11-28</lastmod>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/store/second-servings-episode-3-an-interview-with-dr-helen-leach</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1511894463771-02K15KBFKTF63KC46TPI/pavlova+story.jpg</image:loc>
      <image:title>Store - Second Servings: An Interview with Dr. Helen Leach</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/store/second-servings-sahadis-an-american-classic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507306853863-EYE042BYDOQJMT10JEAK/Sahadis%2C+NYTimes%2C+1899.jpg</image:loc>
      <image:title>Store - Second Servings: Sahadi's: An American Classic</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507307043406-287EIFGCT7RT5K6ZLEOE/Christine+Sahadi+Whelan_preview.jpeg</image:loc>
      <image:title>Store - Second Servings: Sahadi's: An American Classic</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507307128806-UEBPQ3NMAHTTUSWWV8XD/19+-+tour_SIC_01-2_preview.jpeg</image:loc>
      <image:title>Store - Second Servings: Sahadi's: An American Classic</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1507307182557-TLNWIET0BY1AJYHYZRJY/1958StoreExterior_preview.jpeg</image:loc>
      <image:title>Store - Second Servings: Sahadi's: An American Classic</image:title>
      <image:caption>Sahadi's in 1958 on Atlantic Avenue in Brooklyn, NYC.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.thefeastpodcast.org/store/second-servings-episode-1-extended-interview-with-bake-in-space</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1504453554020-MN3WG9F5888E4HU5YDQC/SS1CoverArt.png</image:loc>
      <image:title>Store - Second Servings: Extended Interview with Bake in Space</image:title>
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  <url>
    <loc>http://www.thefeastpodcast.org/store/the-feast-t-shirt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-12-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1468367957477-SRCKGTHN2XS7HT9T603O/Feast%2C+full+view-1.jpg</image:loc>
      <image:title>Store - The Feast T-Shirt</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/572def689f72664ead51f242/1468367966550-0HCS27X5Q3N6VRO7ZMJI/Feast%2C+full+view-1-2.jpg</image:loc>
      <image:title>Store - The Feast T-Shirt</image:title>
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