Air Full Spectrum Storytelling Immersive:
Work Sample
Clip 1
A Battle of the Chicken Pot Pies: A History of Department Store Dining
Released February 13, 2017
This week, take the escalator to menswear and turn left at home goods. We're heading to the glory days of department store dining with a trip back to old Toronto. Learn how Eaton's and Simpson's battled for the hearts and dollars of Torontonians through their opulent in-store restaurants. We'll explore why these stores are remembered more for their chicken pot pies than for their sales! We'll enjoy a nostalgic dinner at the historic Arcadian Court, a survivor of the golden age of department stores, & we'll put two stores' pot pie recipes to the test, settling a 100-year-old company rivalry once and for all!
Written & Produced by Laura Carlson
Technical Direction by Mike Portt
Clip 2
Maple Roosters and Tofu Tumults: A Han Dynasty Banquet
Released January 30, 2017
This week, The Feast is bringing you a very special Canadian episode dedicated to Chinese New Year! We're exploring an opulent Han Dynasty banquet from the second century CE as the basis for our own Chinese New Year celebrations in Toronto. Join us as we search for the origins of tofu, find out the proper way to make a baijiu cocktail, & recite some foodie poetry from ancient China. All this & more rooster puns than you can shake a tail feather at on this week's episode of The Feast.
Written & Produced by Laura Carlson
Technical Direction by Mike Portt
Clip 3
Excuse me, Sir, but are you going to eat that woolly mammoth?
Released March 20, 2017
Pass the mastodon, would you? This week we're talking about the famous Explorers Club Dinner of 1951, where woolly mammoth (or was it ancient giant sloth?) was a featured appetizer. We'll find out how a Connecticut museum ended up with the leftovers of this crazy meal & how it took over 60 years to finally figure out what was really for dinner that night. Join us for a great discussion with Jessica Glass & Dr. Matt Davis, the two scientists who discovered the identity of the most famous mystery meat in history. We'll talk about the curious tendency for scientists to nibble on their specimens, including Darwin's regrettable dinner of owl, and how food might have a major role in the future of conservation.
Written & Produced by Laura Carlson
Technical Direction by Mike Portt
Clip 4
Bulldozer Butter & C-Rations: The Food that Built the Alaskan Highway
Released December 05, 2016
Moose milk. Powdered eggs. Coffee a la Yukon. This week, The Feast is heading to the Canadian wilderness- where 10,000 US soldiers helped to build the Alaskan Highway in 1942. But how do you feed an army in the middle of nowhere? We'll look at how these soldiers survived arctic winters & mosquito-plagued summers with the latest in military food technology, including dehydrated foods and the rise of the dreaded C-Ration, the meal for the soldier on the go. With nothing but powdered milk and tinned food to eat for up to six months at a time, soldiers got creative with the local wildlife. Bear steak, anyone?
Written & Produced by Laura Carlson
Technical Direction by Mike Portt