This week, The Feast is bringing you a very special Canadian episode dedicated to Chinese New Year! We're exploring an opulent Han Dynasty banquet from the second century CE as the basis for our own Chinese New Year celebrations in Toronto. Join us as we search for the origins of tofu, find out the proper way to make a baijiu cocktail, & recite some foodie poetry from ancient China. All this & more rooster puns than you can shake a tail feather at on this week's episode of The Feast.
Written & Produced by Laura Carlson
Technical Direction by Mike Portt