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meals that made history
The Feast Podcast
About
Contact
Episode Archive
Subscribe to the show
Subscribe to our newsletter
Listen to The Feast on the radio
Episode Highlights
Donate
Store
Featured
Jun 8, 2021
Dining in Toronto: Café de l'Auberge
Jun 8, 2021
Jun 8, 2021
Apr 28, 2020
Dinner in Camelot
Apr 28, 2020
Apr 28, 2020
Mar 3, 2020
Brewing with Fire
Mar 3, 2020
Mar 3, 2020
Feb 18, 2020
Serving Up Wisconsin's State Secret: The Supper Club
Feb 18, 2020
Feb 18, 2020
Feb 4, 2020
The Lost Women of America's Hop Industry: A Conversation with Dr. Jennifer Jordan
Feb 4, 2020
Feb 4, 2020
Jan 21, 2020
Beer is Culture: A Conversation with the Brewseum's Liz Garibay
Jan 21, 2020
Jan 21, 2020
Jan 7, 2020
Feast & Fast: How Clean Eating Came to Early Modern Europe
Jan 7, 2020
Jan 7, 2020
Dec 10, 2019
"Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell
Dec 10, 2019
Dec 10, 2019
Dec 10, 2019
The Hardworking History of the Hardy Orange
Dec 10, 2019
Dec 10, 2019
May 21, 2019
The Waldorf’s First Final Feast
May 21, 2019
May 21, 2019
May 14, 2019
Georgia O’Keeffe’s Art of Eating
May 14, 2019
May 14, 2019
May 7, 2019
Ernest Shackleton’s Pantry
May 7, 2019
May 7, 2019
Apr 30, 2019
Travels with Steinbeck: Dogs and Drive Ins on the Open Road
Apr 30, 2019
Apr 30, 2019
Apr 16, 2019
Call Us Julius Childus: A Roman Culinary Experiment
Apr 16, 2019
Apr 16, 2019
Apr 9, 2019
Titanic Redux: The Final Feast of the Unsinkable Ship
Apr 9, 2019
Apr 9, 2019
Apr 2, 2019
Nailed It: Ancient Roman Edition with Farrell Monaco
Apr 2, 2019
Apr 2, 2019
Mar 19, 2019
Historical Meals on Wheels: The Manitoba Food History Project
Mar 19, 2019
Mar 19, 2019
Mar 12, 2019
Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy
Mar 12, 2019
Mar 12, 2019
Oct 29, 2018
Of Fish & Fermentation: Maine’s Odd Alewives Farm Brewery
Oct 29, 2018
Oct 29, 2018
Oct 1, 2018
Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways
Oct 1, 2018
Oct 1, 2018
Aug 29, 2018
Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn
Aug 29, 2018
Aug 29, 2018
Jul 24, 2018
Jell-O Girls: A Conversation with Allie Rowbottom
Jul 24, 2018
Jul 24, 2018
Jun 27, 2018
Summer Special: Joshua James & Arizona’s First Cocktail
Jun 27, 2018
Jun 27, 2018
May 18, 2018
Cod Sounds, Goose Tongue, and Lion’s Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy
May 18, 2018
May 18, 2018
May 4, 2018
Exhibition Sneak Peak! Mixed Messages: Making and Shaping Culinary Culture in Canada
May 4, 2018
May 4, 2018
Apr 20, 2018
Riding the Rails with the Harvey Girls
Apr 20, 2018
Apr 20, 2018
Apr 6, 2018
Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship
Apr 6, 2018
Apr 6, 2018
Mar 23, 2018
Saffron Rice and Shiraz Wine: The Past & Present of Persian New Year
Mar 23, 2018
Mar 23, 2018
Mar 9, 2018
King Arthur's Cookbook: A Handy Guide to Medieval Feasting
Mar 9, 2018
Mar 9, 2018
Mar 3, 2018
The Feast Live! The New Woman's Guide to Cocktails: Punch & Prohibition in Progressive America
Mar 3, 2018
Mar 3, 2018
All Past Episodes