This week we're travelling to the golden age of the Islamic Empire in 10th century Baghdad. Hidden in a bustling paper market, we'll visit a mysterious bookmaker responsible for one of the largest cookbooks from the medieval world. While it may not have exactly 1,001 recipes (only 632 at last count...), the book is a treasure trove of medieval dining etiquette, recommendations for healthy eating, and some of the best food poetry we've ever read (ode to fried fish, anyone?). We'll speak with Nawal Nasrallah, editor and translator of Annals of the Caliphs' Kitchen: Ibn Sayyar al-Warraq's Tenth-Century Bagdadi Cookbook as she reveals the delicious and ancient cuisine of medieval Baghdad. We'll even make a few medieval Baghdadi recipes, discovering some surprising similarities to not only modern Iraqi cuisine, but culinary traditions throughout the world.
Written & Produced by Laura Carlson
Technical Direction by Mike Portt
Special Guest: Nawal Nasrallah
Find out more about Nawal's work at her website, www.iraqicookbook.com
You can buy her edition & translation of al-Warraq's 10th century cookbook, Annals of the Caliphs' Kitchen: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook from Brill Publishers at brill.com
Episode Soundtrack featuring "Alleys of Istanbul" by Turku, Nomads of the Silk Road (licensed under a Attribution License)
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