From medieval butter towers to prehistoric bee-keepers, this week we're examining the divine associations with global foods with Emelyn Rude, editor of the new food history magazine Eaten. Join us as she gives us a sneak peak of "The Food of the Gods", the first volume of the magazine, available now! We'll learn how mortals and immortals have been making, sharing, and fighting over food since the birth of humanity itself. Learn what foods can keep the gods on your side, from ancient Roman honey cakes to barbarian head dumplings. You don't want to miss this global tour of foods from the heavens!
Written and Produced by Laura Carlson
Technical Direction by Mike Portt
Special Guest: Emelyn Rude, Editor of Eaten Magazine